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- Tasks: Lead innovative food processing and packaging projects to enhance efficiency and sustainability.
- Company: Join Griffith Foods, a family-run business dedicated to nourishing the world with high-quality ingredients.
- Benefits: Enjoy a supportive work culture, opportunities for growth, and a focus on well-being.
- Why this job: Be part of a collaborative team making a real impact in food technology and sustainability.
- Qualifications: Bachelor's or Master's in Food Science or related field; 7+ years experience in food processing.
- Other info: Diversity is celebrated here; all qualified applicants are encouraged to apply.
The predicted salary is between 43200 - 72000 £ per year.
Principal Technologist – Process and Packaging
Griffith Foods Ltd., Somercotes, Derbyshire, United Kingdom
Job Description
Posted Thursday, May 1, 2025 at 11:00 PM
We blend care and creativity to nourish the world.
Griffith Foods is global product development partner, we specialize in high-quality food ingredients. We serve global food companies and regional food companies worldwide.
As a family business, we’ve valued people above all else for 100 years. Griffith is renowned for true, collaborative innovation. Our people care. We’re committed to helping our customers create better products – and a better, more sustainable world. Learn more about Griffith Foods on www.griffithfoods.com
Purpose of the role:
To contribute to the growth & profitability of Griffith Foods Europe by playing a leading role in our S&D processes development and manufacturing capabilities (both cooking and packaging), to ensure consistency among manufacturing sites and enhancing its efficiency.
Responsibilities:
• Responsible for the assessment and execution of all S&D process innovation.
• Leads process capability building programs across the category and into local teams.
• Unique regional point of contact for Engineering teams and CAPEX discussions related to S&D.
• Actively participates in & works with Global and Regional process teams to assess and if needed enable the delivery of regional projects.
• Instigate & develop relationships with external technology partners, to facilitate the implementation of the Purpose Driven Strategy with specific focus on Sustainability and Health & Nutrition impact of processes.
• Communicates internally with all necessary functions to exchange technical information & to enable adherence to project timelines.
• Collaborate with R&D and innovation teams to introduce new technologies and processes to improve the efficiency and sustainability of S&D production.
• Conduct research into industry trends, new equipment, and ingredient technologies to maintain a competitive edge.
• GPE R&D ambassador for all regional S&D projects to evaluate and implement continuous improvement initiatives in terms of energy efficiency, waste reduction, and raw material optimization, and make sure no project overlaps happen.
• Risk assessment team member, to input all processes related changes.
• Maintain detailed documentation of process parameters, testing results, and modifications for reference and regulatory purposes.
• Support local operations for relevant technical issues by identifying root causes and implementing process improvements to enhance efficiency, quality, and safety.
• Communicate technical information to both internal and external stakeholders effectively.
Requirements:
• Bachelor’s or Master’s degree in Food Science, Food Technology, Chemical Engineering, or a related field with relevant experience
• 7 years’ experience or more in a similar role
• Has a passion for food technology, an eye for detail, and extensive experience in food processing, ideally within savory sauces or similar products.
• Works with independence, exercising ingenuity and judgment in the approach to and accomplishment of key technology projects.
• Effectively manages multiple priorities and timelines.
• Demonstrates strong technical, problem solving and leadership skills to approach complex projects.
• Has a strong understanding of thermal processing, emulsion technology, ingredient functionality, and equipment used in sauce manufacturing.
• Is proficient in using process control systems (Ex.AZO) and analytical tools for process monitoring and improvement.
• Is familiar with food safety regulations, HACCP, and GMP in a food production setting.
Working at Griffith Foods
We are a caring family company where everyone has the opportunity to grow, follow their own personal Purpose and find fulfillment in their work. We support each other, demonstrate mutual respect and nourish people’s well-being.
We believe in doing the right thing, especially when it is hard to do and recognize that our success depends on our customers’ success consequently, we work together, leveraging our skills, knowledge and ideas to create exceptional products and solutions.
We value diversity at our company and celebrate our cultural and personal differences, knowing that together, we create a unique source of strength. All qualified applicants will receive consideration for employment without regard to race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.
If you need assistance or an accommodation due to disability you may contact us at recruiting@griffithfoods.com
Griffith Foods Ltd., Somercotes, Derbyshire, United Kingdom
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Principal Technologist – Process and Packaging employer: Griffith Foods Limited
Contact Detail:
Griffith Foods Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Principal Technologist – Process and Packaging
✨Tip Number 1
Familiarise yourself with Griffith Foods' core values and mission. Understanding their commitment to sustainability and innovation will help you align your discussions during interviews, showcasing how your experience and passion for food technology can contribute to their goals.
✨Tip Number 2
Network with current or former employees of Griffith Foods on platforms like LinkedIn. Engaging in conversations about their experiences can provide valuable insights into the company culture and expectations, which you can leverage in your application process.
✨Tip Number 3
Stay updated on the latest trends in food technology and processing, particularly in areas relevant to Griffith Foods, such as emulsion technology and thermal processing. Being knowledgeable about industry advancements will allow you to speak confidently about how you can drive innovation within the company.
✨Tip Number 4
Prepare specific examples from your past work that demonstrate your problem-solving skills and ability to manage multiple priorities. Highlighting these experiences during interviews will show your capability to handle the complexities of the Principal Technologist role effectively.
We think you need these skills to ace Principal Technologist – Process and Packaging
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food technology, process innovation, and any specific projects related to S&D processes. Use keywords from the job description to align your skills with what Griffith Foods is looking for.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food technology and detail how your background aligns with the responsibilities of the role. Mention specific achievements that demonstrate your problem-solving skills and ability to manage multiple priorities.
Showcase Technical Skills: Clearly outline your technical expertise, especially in areas like thermal processing, emulsion technology, and process control systems. Provide examples of how you've used these skills in previous roles to improve efficiency or sustainability.
Highlight Collaborative Experience: Since the role involves working with various teams, emphasise your experience in collaboration and communication. Share examples of successful projects where you worked with R&D, engineering teams, or external partners to achieve common goals.
How to prepare for a job interview at Griffith Foods Limited
✨Show Your Passion for Food Technology
Make sure to express your enthusiasm for food technology during the interview. Share specific examples of projects or innovations you've been involved in, especially those related to savoury sauces or similar products, as this aligns with the company's focus.
✨Demonstrate Problem-Solving Skills
Prepare to discuss complex projects you've managed and how you approached problem-solving. Highlight your technical skills and any leadership experiences that showcase your ability to handle multiple priorities and timelines effectively.
✨Understand Their Sustainability Goals
Research Griffith Foods' commitment to sustainability and health & nutrition. Be ready to discuss how your experience can contribute to their Purpose Driven Strategy, particularly in terms of energy efficiency and waste reduction.
✨Communicate Technical Information Clearly
Practice explaining technical concepts in a way that is easy to understand. Since the role involves communicating with various stakeholders, being able to convey complex information clearly will be crucial.
