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Griffin Inn

Sous Chef

Full-Time No home office possible

Descripción

Sous Chef

About us:

Come and be part of the team at the Griffin Inn, Fletching; a much-loved 16th-century pub in the heart of East Sussex. We’re all about great food, a friendly atmosphere, and a proper passion for proper hospitality. Our kitchen is at the heart of what we do, serving up delicious, seasonal dishes that keep our guests coming back time-and-time again. If you love working with fresh ingredients, enjoy a fast-paced environment, and take pride in what you put on the plate, Heaqd Chef Jakub would love to have you on board.We’re looking for enthusiastic people to join our team – whether you’re just starting out or bringing years of previous experience, there’s a place for you here. You’ll be part of a supportive crew, learn new skills, and work in a beautiful setting with a great bunch of people. With competitive pay, flexible shifts, and plenty of opportunities to grow, our pub is a fantastic place to build a career in hospitality.If you’re passionate about food and teamwork, get in touch – Ed and the team would we’d love to meet you

What we offer our Sous Chefs:

Access to our Sous Chef – Head Chef development Programme: the majority of our head chefs are internal appointments

Autonomy to create your own menus and specials, alongside your Head Chef

Access to our Apprenticeship Scheme – Gain a nationally recognised qualification

Access to regular culinary masterclasses and training days to boost your skills

Free meals

20% discount in all Young’s pubs and hotels

Share save Scheme

Company Pension Scheme

28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

Have experience championing excellent service through quality food

Demonstrate a passion for leading and developing a team

Be an active hands-on Chef with excellent communication skills

Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials

Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young\’s. If you would like to be part of our team, apply now!