The Griffin Inn in East Sussex is seeking an experienced Sous Chef, or a strong Senior Chef de Partie ready to step up, to join our kitchen team. You will help lead the kitchen, develop seasonal menus and specials, and maintain high standards while supporting the day-to-day running of a busy, quality-led kitchen.
We offer clear progression opportunities (pathway to Head Chef), input into menus, ongoing training, free meals on shift, 28 days' holiday, a company pension and a Share Save Scheme.
Lead Sous Chef - Seasonal Menus, Training & Progression employer: Griffin Inn
The Griffin Inn offers a vibrant and supportive work environment where culinary passion meets tradition in the heart of East Sussex. As a Seasonal Sous Chef, you'll not only lead a dynamic kitchen but also benefit from extensive training and clear pathways to advance to Head Chef, all while enjoying perks like free meals and a pension. Join us to be part of a team that values quality, creativity, and personal growth in a historic setting.
