At a Glance
- Tasks: Create delicious dishes using fresh ingredients and showcase your culinary skills.
- Company: The Griffin Inn, a quality kitchen in Fletching, East Sussex.
- Benefits: Structured career progression, ongoing training, and apprenticeship opportunities.
- Other info: Work in a quality-led environment with a focus on excellence.
- Why this job: Join a supportive team and elevate your culinary career to Sous Chef.
- Qualifications: Experience as a Chef de Partie or ambition as a Commis Chef.
The predicted salary is between 25000 - 30000 £ per year.
The Griffin Inn in Fletching, East Sussex, is seeking a talented Chef de Partie or ambitious Commis Chef to join Head Chef Jakub and the team.
You will work with fresh ingredients, take pride in every plate, and develop your career in a quality kitchen.
We offer structured progression from CDP to Sous Chef, ongoing training, and apprenticeship opportunities within a supportive, quality-led environment.
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Chef de Partie — Path to Sous Chef in a Quality Kitchen employer: Griffin Inn
Griffin Inn offers an exceptional work environment for aspiring chefs in East Sussex, where creativity and culinary excellence thrive. With a focus on seasonal menus and a commitment to employee growth, you will have the opportunity to mentor junior staff and advance your career towards a Head Chef position. The supportive pub culture fosters collaboration and passion, making it a rewarding place to develop your skills and enjoy meaningful work.
