Greyhound Sous Chef role at Mitchells & Butlers pubs involves leading a kitchen section, training a team to deliver pride-worthy dishes, and supporting the Head Chef with ordering and stock control. You’ll work within a branded menu and manage chefs and the wider kitchen team while upholding health and hygiene standards.
Join a pub group known for great food, flexibility, and opportunities for progression, with benefits and staff discounts included.
#J-18808-Ljbffr
Sous Chef: Lead Kitchen Team & Growth (Flexible Shifts) employer: Greyhound
The Greyhound in Greater London is an excellent employer, offering a vibrant work culture where teamwork and exceptional customer service are at the heart of everything we do. With benefits such as free meals, weekly pay, and discounts across our pubs, we prioritise employee satisfaction and growth, making it a rewarding place to build your career in hospitality.
