Greyhound at Vintage Inns seeks a hands-on Sous Chef with a passion for great food and team development. You’ll run a section, coach chefs, and lead the team in the Head Chef’s absence, ensuring consistent quality across a branded menu.
You’ll be part of Mitchells & Butlers, enjoying competitive salary, progression opportunities, and extensive staff benefits. Flexible shifts, discounts across brands, and a supportive, sociable team culture are on offer.
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Lead Sous Chef — Flexible Shifts, Growth & Perks in Brentwood employer: Greyhound
The Greyhound in Greater London is an excellent employer, offering a vibrant work culture where teamwork and exceptional customer service are at the heart of everything we do. With benefits such as free meals, weekly pay, and discounts across our pubs, we prioritise employee satisfaction and growth, making it a rewarding place to build your career in hospitality.
