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- Tasks: Lead a busy kitchen, ensuring high-quality food and training junior chefs.
- Company: The Greyhound Country Inn, a renowned country pub with a strong reputation.
- Benefits: Competitive salary, strong tips, pension, and free food.
- Other info: Great opportunities for career progression in a well-structured kitchen.
- Why this job: Join a fast-paced team and make your mark in a vibrant kitchen.
- Qualifications: Experience as a Sous Chef and ability to thrive under pressure.
The predicted salary is between 34000 - 40000 £ per year.
The Greyhound Country Inn is a busy, well-established country pub and restaurant, known for quality food, strong reputation, and consistently high-volume service. This is not a quiet rural retreat kitchen — we are a fast-paced, hardworking team that takes pride in delivering great food under pressure.
We’re looking for a reliable, experienced Sous Chef who thrives in a busy service environment. Working alongside the Head Chef, you’ll play a key role in leading the kitchen during high-volume service while maintaining exceptional quality and consistency, and confidently run the kitchen when the Head Chef is off.
- Supporting the Head Chef with daily operations
- Maintaining high food standards under pressure
- Training and supporting junior chefs
Experience as a Sous Chef: 5 years (preferred)
Salary: £34,000 plus depending on experience
Benefits:
- Strong tips via tronc (paid separately)
- Well-run kitchen with good structure
- Real opportunity to progress
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate: Honiton EX14 3BJ: reliably commute or plan to relocate before starting work (preferred)
Please only apply if you are comfortable working in a busy, fast-paced kitchen environment.
Senior Sous Chef / Sous Chef in Honiton employer: Greyhound Country Inn
Contact Detail:
Greyhound Country Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef / Sous Chef in Honiton
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Greyhound Country Inn for a meal or a drink. This way, you can experience the vibe and the food, which will help you connect with the team during your chat.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give the hiring team a taste of what you can bring to their busy kitchen.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on social media. They can provide insider tips about the kitchen culture and what the Head Chef values most in a Sous Chef.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Senior Sous Chef / Sous Chef in Honiton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and quality food shine through. Share your experiences in busy kitchens and how you thrive under pressure – we want to know what makes you tick!
Highlight Relevant Experience: Make sure to detail your experience as a Sous Chef or in similar roles. We’re looking for someone who can confidently lead the kitchen, so don’t hold back on showcasing your skills and achievements in high-volume service.
Tailor Your Application: Take a moment to customise your application for The Greyhound Country Inn. Mention why you’re excited about joining our team and how you can contribute to maintaining our strong reputation for quality food.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Greyhound Country Inn
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with high-volume service and how you maintain quality under pressure. This will show that you understand the demands of a busy kitchen like The Greyhound Country Inn.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the team when the Head Chef is away. Prepare examples of how you've successfully managed a kitchen or trained junior chefs in the past. Highlighting your leadership experience will demonstrate that you're ready for this responsibility.
✨Emphasise Teamwork
In a fast-paced environment, teamwork is crucial. Be prepared to talk about how you collaborate with others in the kitchen. Share specific instances where you worked closely with your team to overcome challenges during busy service times.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen's structure, the team dynamics, or how they handle peak service times. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.