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- Tasks: Lead a busy kitchen, ensuring high-quality food and training junior chefs.
- Company: The Greyhound Country Inn, a renowned country pub with a strong reputation.
- Benefits: Competitive salary, strong tips, pension, and free food.
- Other info: Great opportunities for career progression in a well-structured kitchen.
- Why this job: Join a fast-paced team and make your mark in a vibrant kitchen environment.
- Qualifications: Experience as a Sous Chef and ability to thrive under pressure.
The predicted salary is between 34000 - 40000 £ per year.
The Greyhound Country Inn is a busy, well-established country pub and restaurant, known for quality food, strong reputation, and consistently high-volume service. This is not a quiet rural retreat kitchen — we are a fast-paced, hardworking team that takes pride in delivering great food under pressure.
We’re looking for a reliable, experienced Sous Chef who thrives in a busy service environment. Working alongside the Head Chef, you’ll play a key role in leading the kitchen during high-volume service while maintaining exceptional quality and consistency, and confidently run the kitchen when the Head Chef is off.
- Supporting the Head Chef with daily operations
- Maintaining high food standards under pressure
- Training and supporting junior chefs
Experience as a Sous Chef: 5 years (preferred)
Salary: £34,000 plus depending on experience
Benefits include:
- Strong tips via tronc (paid separately)
- Well-run kitchen with good structure
- Real opportunity to progress
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Please only apply if you are comfortable working in a busy, fast-paced kitchen environment.
Ability to commute/relocate: Honiton EX14 3BJ: reliably commute or plan to relocate before starting work (preferred)
Senior Sous Chef Needed in Honiton employer: Greyhound Country Inn
Contact Detail:
Greyhound Country Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef Needed in Honiton
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Greyhound Country Inn for a meal or a drink. This way, you can experience the vibe and the food, which will help you connect with the team during your chat.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This will give the Head Chef a taste of what you can bring to their busy kitchen.
✨Tip Number 3
Be ready to talk about teamwork! Since you'll be leading a team under pressure, share examples of how you've trained junior chefs or handled busy service times in the past. We want to see that you thrive in a fast-paced environment!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our hardworking team at The Greyhound Country Inn.
We think you need these skills to ace Senior Sous Chef Needed in Honiton
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Sous Chef in your application. We want to see how you've thrived in busy kitchens before, so share specific examples of high-pressure situations you've handled.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the skills and qualities mentioned in our job description. We love seeing candidates who understand what we’re all about at The Greyhound Country Inn.
Be Honest About Your Skills: If you have experience training junior chefs or running a kitchen solo, let us know! Being upfront about your skills helps us see how you can fit into our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Greyhound Country Inn
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary skills and techniques. Be ready to discuss your experience with high-volume service and how you maintain quality under pressure. This will show that you understand the demands of a busy kitchen like The Greyhound Country Inn.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead the team when the Head Chef is away. Prepare examples of how you've successfully trained and supported junior chefs in the past. Highlighting your leadership style will demonstrate that you're ready for this responsibility.
✨Emphasise Your Passion for Quality
The Greyhound Country Inn prides itself on exceptional food standards. Be prepared to talk about your approach to maintaining high standards, even during peak times. Share specific instances where you ensured quality while managing a busy service.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen's structure, team dynamics, or opportunities for progression. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.