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For Companies At a Glance
- Tasks: Lead a busy kitchen, ensuring high-quality food and supporting junior chefs.
- Company: The Greyhound Country Inn, a vibrant country pub with a strong reputation.
- Benefits: Competitive salary, tips, free food, and supportive team environment.
- Other info: No holiday shifts and real opportunities for career progression.
- Why this job: Join a fast-paced team and make your mark in a well-run kitchen.
- Qualifications: 5 years of Sous Chef experience and ability to thrive under pressure.
The predicted salary is between 34000 - 34000 £ per year.
About Us
The Greyhound Country Inn is a busy, well-established country pub and restaurant, known for quality food, strong reputation, and consistently high-volume service. This is not a quiet rural retreat kitchen — we are a fast-paced, hardworking team that takes pride in delivering great food under pressure.
The Role
We're looking for a reliable, experienced Sous Chef who thrives in a busy service environment. Working alongside the Head Chef, you'll play a key role in leading the kitchen during high-volume service while maintaining exceptional quality and consistency, and confidently run the kitchen when the Head Chef is off. If you enjoy being busy, organised, and part of a tight team — you'll love it here. If you're looking for an easy pace, this role won't be the right fit.
What You'll Be Doing
- Running sections during busy services
- Supporting the Head Chef with daily operations
- Maintaining high food standards under pressure
- Assisting with ordering, stock control & prep
- Training and supporting junior chefs
What We Need From You
- Experience as a Sous Chef
- Ability to handle busy, high-pressure services
- Strong work ethic and reliability
- Positive attitude and team mentality
- Pride in consistency and standards
What You Get
- £34,000 plus depending on experience
- Strong tips via tronc (paid separately)
- 45 hours over 4.5 days
- No Christmas Day, Boxing Day or New Year's Eve
- Supportive owners and solid team
- Well-run kitchen with good structure
- Real opportunity to progress
Please only apply if you are comfortable working in a busy, fast-paced kitchen environment.
Job Type: Full-time
Pay: From £34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate: Honiton EX14 3BJ: reliably commute or plan to relocate before starting work (preferred)
Experience: sous chef: 5 years (preferred)
Work authorisation: United Kingdom (preferred)
Work Location: In person
Senior Sous Chef in Honiton employer: Greyhound Country Inn
Contact Detail:
Greyhound Country Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Honiton
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking. This gives you insights into the kitchen culture and shows that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents during the interview. It’s a great way to demonstrate your passion for quality food and your ability to handle pressure.
✨Tip Number 3
Be ready for a practical test! In a busy kitchen like The Greyhound Country Inn, they might want to see how you perform under pressure. Brush up on your techniques and be prepared to whip up a dish on the spot.
✨Tip Number 4
Apply through our website! We love seeing candidates who take the initiative to apply directly. It shows you're serious about joining our hardworking team and ready to dive into the fast-paced environment.
We think you need these skills to ace Senior Sous Chef in Honiton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and quality food shine through. Share your experiences in busy kitchens and how you thrive under pressure — we want to know what makes you tick!
Highlight Relevant Experience: Make sure to detail your experience as a Sous Chef, especially in high-volume service environments. We’re looking for someone who can confidently run the kitchen, so don’t hold back on showcasing your skills and achievements.
Be Organised and Clear: Keep your application neat and structured. Use clear headings and bullet points where necessary to make it easy for us to read. A well-organised application reflects your ability to maintain high standards in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. We can’t wait to hear from you!
How to prepare for a job interview at Greyhound Country Inn
✨Know Your Kitchen Skills
Make sure you can confidently discuss your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've maintained quality and consistency during busy services.
✨Show Your Team Spirit
Emphasise your ability to work well within a team. Share instances where you've supported junior chefs or collaborated with the Head Chef to ensure smooth operations, as teamwork is crucial in a fast-paced setting.
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills under pressure. Think about scenarios where you had to manage stock control or handle unexpected challenges during service, and be prepared to explain your thought process.
✨Bring a Positive Attitude
A positive mindset can set you apart. Show enthusiasm for the role and the environment, and express your pride in delivering exceptional food. This will resonate well with the interviewers looking for someone who fits their hardworking team.