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- Tasks: Lead a busy kitchen, ensuring high-quality food and training junior chefs.
- Company: The Greyhound Country Inn, a renowned country pub with a strong reputation.
- Benefits: Competitive salary, strong tips, pension, and free food.
- Other info: Great opportunities for career progression in a well-structured kitchen.
- Why this job: Join a fast-paced team and make your mark in a thriving kitchen.
- Qualifications: 5 years of Sous Chef experience and ability to thrive under pressure.
The predicted salary is between 34000 - 40000 £ per year.
The Greyhound Country Inn is a busy, well-established country pub and restaurant, known for quality food, strong reputation, and consistently high-volume service. This is not a quiet rural retreat kitchen — we are a fast-paced, hardworking team that takes pride in delivering great food under pressure.
We’re looking for a reliable, experienced Sous Chef who thrives in a busy service environment. Working alongside the Head Chef, you’ll play a key role in leading the kitchen during high-volume service while maintaining exceptional quality and consistency, and confidently run the kitchen when the Head Chef is off.
- Supporting the Head Chef with daily operations
- Maintaining high food standards under pressure
- Training and supporting junior chefs
Experience as a Sous Chef: 5 years (preferred)
Salary: £34,000 plus depending on experience
Benefits:
- Strong tips via tronc (paid separately)
- Well-run kitchen with good structure
- Real opportunity to progress
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate: Honiton EX14 3BJ: reliably commute or plan to relocate before starting work (preferred)
Please only apply if you are comfortable working in a busy, fast-paced kitchen environment.
Senior Sous Chef Restaurant in Exeter employer: Greyhound Country Inn
Contact Detail:
Greyhound Country Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef Restaurant in Exeter
✨Tip Number 1
Get to know the restaurant scene in your area! Visit places like The Greyhound Country Inn and chat with the staff. This shows your genuine interest and helps you understand their vibe, which is crucial for a busy kitchen.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know when a lead might pop up, and it’s always good to have friends in high places.
✨Tip Number 3
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary prowess and gives them a taste of what you can bring to the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Senior Sous Chef Restaurant in Exeter
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and quality food shine through. Share your experiences in busy kitchens and how you thrive under pressure – we want to know what makes you tick!
Highlight Relevant Experience: Make sure to detail your experience as a Sous Chef or in similar roles. We’re looking for someone who can confidently lead the kitchen, so don’t hold back on showcasing your skills and achievements in high-volume service.
Tailor Your Application: Take a moment to customise your application for The Greyhound Country Inn. Mention why you’re excited about joining our team and how you can contribute to maintaining our strong reputation for quality food.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. We can’t wait to hear from you!
How to prepare for a job interview at Greyhound Country Inn
✨Know Your Kitchen Basics
Brush up on your culinary skills and techniques relevant to a busy kitchen. Be ready to discuss your experience with high-volume service and how you maintain quality under pressure. This will show that you understand the demands of the role.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead the team when the Head Chef is away. Prepare examples of how you've successfully managed a kitchen or trained junior chefs in the past. Highlighting your leadership style will demonstrate your readiness for the role.
✨Emphasise Teamwork
The Greyhound Country Inn values a hardworking team environment. Be prepared to talk about how you collaborate with others in a fast-paced setting. Share specific instances where teamwork led to successful service outcomes.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the team's dynamics. This shows your genuine interest in the role and helps you gauge if the environment aligns with your working style. It’s a great way to leave a positive impression!