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For Companies At a Glance
- Tasks: Lead a busy kitchen, ensuring high-quality food and supporting the Head Chef.
- Company: The Greyhound Country Inn, a vibrant country pub with a strong reputation.
- Benefits: Competitive salary, strong tips, no holiday shifts, and employee discounts.
- Other info: Great opportunities for career progression in a supportive environment.
- Why this job: Join a fast-paced team and make your mark in a well-structured kitchen.
- Qualifications: 5 years of Sous Chef experience and ability to thrive under pressure.
The predicted salary is between 34000 - 42500 £ per year.
About Us
The Greyhound Country Inn is a busy, well-established country pub and restaurant, known for quality food, strong reputation, and consistently high-volume service. This is not a quiet rural retreat kitchen — we are a fast-paced, hardworking team that takes pride in delivering great food under pressure.
The Role
We’re looking for a reliable, experienced Sous Chef who thrives in a busy service environment. Working alongside the Head Chef, you’ll play a key role in leading the kitchen during high-volume service while maintaining exceptional quality and consistency, and confidently run the kitchen when the Head Chef is off. If you enjoy being busy, organised, and part of a tight team — you’ll love it here. If you’re looking for an easy pace, this role won’t be the right fit.
What You’ll Be Doing
- Running sections during busy services
- Supporting the Head Chef with daily operations
- Maintaining high food standards under pressure
- Assisting with ordering, stock control & prep
- Training and supporting junior chefs
What We Need From You
- Experience as a Sous Chef
- Ability to handle busy, high-pressure services
- Strong work ethic and reliability
- Positive attitude and team mentality
- Pride in consistency and standards
What You Get
- £34,000 plus depending on experience
- Strong tips via tronc (paid separately)
- 45 hours over 4.5 days
- No Christmas Day, Boxing Day or New Year’s Eve
- Supportive owners and solid team
- Well-run kitchen with good structure
- Real opportunity to progress
Please only apply if you are comfortable working in a busy, fast-paced kitchen environment.
Job Type: Full-time
Pay: From £34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate: Honiton EX14 3BJ: reliably commute or plan to relocate before starting work (preferred)
Experience: sous chef: 5 years (preferred)
Work authorisation: United Kingdom (preferred)
Work Location: In person
Senior Sous Chef in Exeter employer: Greyhound Country Inn
Contact Detail:
Greyhound Country Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Exeter
✨Tip Number 1
Get to know the kitchen vibe before you apply! If you can, pop by The Greyhound Country Inn for a meal or a drink. This way, you can see how the team operates and get a feel for the fast-paced environment.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. They can give you insider info about the kitchen culture and what it’s really like to work there.
✨Tip Number 3
Show off your skills in the interview! Be ready to discuss specific examples of how you've thrived in busy kitchens before. We want to hear about those high-pressure moments where you shone!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Senior Sous Chef in Exeter
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and quality food shine through. Share your experiences in busy kitchens and how you thrive under pressure — we want to know what makes you tick!
Highlight Relevant Experience: Make sure to detail your experience as a Sous Chef, especially in high-volume environments. We’re looking for someone who can confidently run the kitchen, so don’t hold back on showcasing your skills and achievements.
Be Organised and Clear: Keep your application neat and structured. Use clear headings and bullet points where necessary to make it easy for us to read. A well-organised application reflects the kind of organised chef we want in our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Greyhound Country Inn!
How to prepare for a job interview at Greyhound Country Inn
✨Know Your Kitchen Skills
Make sure you can confidently discuss your experience in a busy kitchen. Be ready to share specific examples of how you've handled high-pressure situations, run sections during service, and maintained food quality. This will show that you’re not just talking the talk but can walk the walk.
✨Show Your Team Spirit
The Greyhound Country Inn values a strong team mentality. During the interview, highlight your ability to work well with others, support junior chefs, and collaborate with the Head Chef. Share stories that demonstrate your positive attitude and how you contribute to a cohesive team environment.
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills in a fast-paced kitchen. Think about scenarios where you had to make quick decisions or adapt to unexpected challenges. Practising these responses will help you feel more at ease and showcase your reliability under pressure.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen's structure, the team dynamics, or how they handle busy service periods. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.