Senior Sous Chef / Sous Chef in Devon

The Greyhound Country Inn is a busy, well-established country pub and restaurant, known for quality food, strong reputation, and consistently high-volume service. This is not a quiet rural retreat kitchen — we are a fast-paced, hardworking team that takes pride in delivering great food under pressure. We’re looking for a reliable, experienced Sous Chef who thrives in a busy service environment. Working alongside the Head Chef, you’ll play a key role in leading the kitchen during high-volume service while maintaining exceptional quality and consistency, and confidently run the kitchen when the Head Chef is off. Supporting the Head Chef with daily operations * Maintaining high food standards under pressure * Training and supporting junior chefs Experience as a Sous Chef * 34,000 plus depending on experience * Strong tips via tronc (paid separately) * Well-run kitchen with good structure * Real opportunity to progress “Please only apply if you are comfortable working in a busy, fast-paced kitchen environment.” Job Type: Full-time Company pension * Discounted or free food * Employee discount * On-site parking Ability to commute/relocate: * Honiton EX14 3BJ: reliably commute or plan to relocate before starting work (preferred) sous chef: 5 years (preferred)