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For Companies At a Glance
- Tasks: Lead a busy kitchen, ensuring high-quality food and supporting the Head Chef.
- Company: The Greyhound Country Inn, a vibrant country pub with a strong reputation.
- Benefits: Competitive salary, tips, no holiday shifts, and employee discounts.
- Other info: Great opportunities for career progression in a supportive environment.
- Why this job: Join a fast-paced team and make your mark in a well-structured kitchen.
- Qualifications: 5 years as a Sous Chef with a strong work ethic and team spirit.
The predicted salary is between 34000 - 40000 £ per year.
About Us
The Greyhound Country Inn is a busy, well-established country pub and restaurant, known for quality food, strong reputation, and consistently high-volume service. This is not a quiet rural retreat kitchen — we are a fast-paced, hardworking team that takes pride in delivering great food under pressure.
The Role
We’re looking for a reliable, experienced Sous Chef who thrives in a busy service environment. Working alongside the Head Chef, you’ll play a key role in leading the kitchen during high-volume service while maintaining exceptional quality and consistency, and confidently run the kitchen when the Head Chef is off. If you enjoy being busy, organised, and part of a tight team — you’ll love it here. If you’re looking for an easy pace, this role won’t be the right fit.
What You’ll Be Doing
- Running sections during busy services
- Supporting the Head Chef with daily operations
- Maintaining high food standards under pressure
- Assisting with ordering, stock control & prep
- Training and supporting junior chefs
What We Need From You
- Experience as a Sous Chef
- Ability to handle busy, high-pressure services
- Strong work ethic and reliability
- Positive attitude and team mentality
- Pride in consistency and standards
What You Get
- £34,000 plus depending on experience
- Strong tips via tronc (paid separately)
- 45 hours over 4.5 days
- No Christmas Day, Boxing Day or New Year’s Eve
- Supportive owners and solid team
- Well-run kitchen with good structure
- Real opportunity to progress
Please only apply if you are comfortable working in a busy, fast-paced kitchen environment.
Job Type: Full-time
Pay: From £34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate:
Honiton EX14 3BJ: reliably commute or plan to relocate before starting work (preferred)
Experience:
Sous chef: 5 years (preferred)
Work authorisation:
United Kingdom (preferred)
Work Location: In person
Senior Sous Chef in Devon employer: Greyhound Country Inn
Contact Detail:
Greyhound Country Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Devon
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insight into the kitchen culture and shows that you're genuinely interested in being part of their busy environment.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents during the interview. It’s a great way to demonstrate your ability to handle high-pressure situations while maintaining quality.
✨Tip Number 3
Be ready for a practical test! Many kitchens, especially busy ones like The Greyhound, might ask you to cook something on the spot. Brush up on your techniques and be prepared to whip up a dish that reflects your style and consistency.
✨Tip Number 4
Apply through our website! We want to see your passion for the role, so make sure to submit your application directly on our site. It shows initiative and helps us get to know you better right from the start.
We think you need these skills to ace Senior Sous Chef in Devon
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you’re not just looking for a job, but that you genuinely care about delivering quality food.
Highlight Your Experience: Make sure to detail your previous roles, especially as a Sous Chef. We’re keen to know how you've handled busy services and maintained high standards. Use specific examples to show us how you thrive under pressure!
Be Organised and Clear: Keep your application neat and structured. A well-organised application reflects your ability to run a kitchen smoothly. Use bullet points or clear sections to make it easy for us to read and understand your qualifications.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Greyhound Country Inn
✨Know Your Kitchen Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in high-pressure environments. Be prepared to share specific examples of how you've maintained quality during busy services.
✨Show Your Team Spirit
Since the role requires a strong team mentality, think of instances where you've successfully collaborated with others in the kitchen. Highlight your ability to support junior chefs and work alongside the Head Chef.
✨Demonstrate Your Organisation
Being organised is key in a fast-paced kitchen. Prepare to talk about how you manage stock control, ordering, and prep efficiently. Share any systems or methods you use to keep everything running smoothly.
✨Bring a Positive Attitude
A positive mindset can make all the difference in a busy kitchen. Be ready to discuss how you handle stress and maintain morale among your team, especially during peak service times.