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- Tasks: Lead a busy kitchen, ensuring high-quality food and training junior chefs.
- Company: The Greyhound Country Inn, a renowned country pub with a strong reputation.
- Benefits: Competitive salary, tips, pension, free food, and employee discounts.
- Other info: Great opportunities for career progression in a well-structured kitchen.
- Why this job: Join a fast-paced team and make your mark in a vibrant kitchen environment.
- Qualifications: Experience as a Sous Chef and ability to thrive under pressure.
The predicted salary is between 34000 - 40000 £ per year.
The Greyhound Country Inn is a busy, well-established country pub and restaurant, known for quality food, strong reputation, and consistently high-volume service. This is not a quiet rural retreat kitchen — we are a fast-paced, hardworking team that takes pride in delivering great food under pressure.
We're looking for a reliable, experienced Sous Chef who thrives in a busy service environment. Working alongside the Head Chef, you'll play a key role in leading the kitchen during high-volume service while maintaining exceptional quality and consistency, and confidently run the kitchen when the Head Chef is off.
- Supporting the Head Chef with daily operations
- Maintaining high food standards under pressure
- Training and supporting junior chefs
Experience as a Sous Chef is required. Salary is £34,000 plus depending on experience, with strong tips via tronc (paid separately). We offer a well-run kitchen with good structure and a real opportunity to progress.
Please only apply if you are comfortable working in a busy, fast-paced kitchen environment.
Job Type: Full-time
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate: Honiton EX14 3BJ: reliably commute or plan to relocate before starting work (preferred).
Locations
Senior Sous Chef / Sous Chef in Devon, Honiton employer: Greyhound Country Inn
Contact Detail:
Greyhound Country Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef / Sous Chef in Devon, Honiton
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insight into the kitchen culture and shows that you're genuinely interested in being part of their fast-paced environment.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created or a signature recipe to share during your interview. This not only highlights your culinary expertise but also demonstrates your passion for quality food.
✨Tip Number 3
Be ready for a practical test! In a busy kitchen like The Greyhound, they might want to see how you handle pressure. Brush up on your cooking techniques and be prepared to whip up a dish on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining a well-run kitchen where you can really progress in your career.
We think you need these skills to ace Senior Sous Chef / Sous Chef in Devon, Honiton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what drives you in a busy kitchen. Share any experiences that highlight your passion for quality food and teamwork.
Highlight Relevant Experience: Make sure to detail your experience as a Sous Chef or in similar roles. We want to see how you've thrived in high-pressure environments and maintained food standards, so don’t hold back on those examples!
Tailor Your Application: Take a moment to customise your application for this role at The Greyhound Country Inn. Mention specific skills or experiences that align with our fast-paced kitchen environment and the responsibilities outlined in the job description.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Greyhound Country Inn
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with high-volume service and how you maintain quality under pressure. This will show that you understand the demands of a busy kitchen like The Greyhound Country Inn.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully trained and supported junior chefs in the past. Highlight any specific situations where your leadership made a difference during busy service times.
✨Emphasise Your Passion for Quality
The Greyhound Country Inn prides itself on exceptional food standards. Be ready to talk about your approach to maintaining high food quality, even when the kitchen gets hectic. Share any personal standards or practices you follow to ensure consistency in your dishes.
✨Prepare Questions About the Role
Interviews are a two-way street! Think of insightful questions to ask about the kitchen's operations, team dynamics, and opportunities for progression. This shows your genuine interest in the role and helps you assess if it's the right fit for you.