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- Tasks: Lead a busy kitchen, ensuring high-quality food and training junior chefs.
- Company: The Greyhound Country Inn, a renowned country pub with a strong reputation.
- Benefits: Competitive salary, tips, pension, free food, and employee discounts.
- Other info: Great opportunities for career progression in a well-structured kitchen.
- Why this job: Join a fast-paced team and make your mark in a vibrant kitchen environment.
- Qualifications: Experience as a Sous Chef and ability to thrive under pressure.
The predicted salary is between 34000 - 40000 £ per year.
The Greyhound Country Inn is a busy, well-established country pub and restaurant, known for quality food, strong reputation, and consistently high-volume service. This is not a quiet rural retreat kitchen — we are a fast-paced, hardworking team that takes pride in delivering great food under pressure.
We're looking for a reliable, experienced Sous Chef who thrives in a busy service environment. Working alongside the Head Chef, you'll play a key role in leading the kitchen during high-volume service while maintaining exceptional quality and consistency, and confidently run the kitchen when the Head Chef is off.
- Supporting the Head Chef with daily operations
- Maintaining high food standards under pressure
- Training and supporting junior chefs
Experience as a Sous Chef is required. Salary is £34,000 plus depending on experience, with strong tips via tronc (paid separately). We offer a well-run kitchen with good structure and a real opportunity to progress.
Please only apply if you are comfortable working in a busy, fast-paced kitchen environment.
Job Type: Full-time
Benefits include:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate: Honiton EX14 3BJ: reliably commute or plan to relocate before starting work (preferred).
Locations
Senior Sous Chef Restaurant in Devon, Honiton employer: Greyhound Country Inn
Contact Detail:
Greyhound Country Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef Restaurant in Devon, Honiton
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by The Greyhound Country Inn for a meal. This shows your genuine interest and gives you a feel for the vibe and quality of food they serve.
✨Tip Number 2
Prepare to talk about your experience in high-pressure environments. Share specific examples of how you've maintained quality during busy service times. We want to hear about those moments when you thrived under pressure!
✨Tip Number 3
Show off your leadership skills! Be ready to discuss how you've trained and supported junior chefs in the past. Highlighting your ability to lead a team will definitely catch their attention.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining a well-run kitchen like The Greyhound's.
We think you need these skills to ace Senior Sous Chef Restaurant in Devon, Honiton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and quality food shine through. Share any experiences that highlight your culinary skills and how you thrive in a busy kitchen environment.
Highlight Relevant Experience: Make sure to detail your experience as a Sous Chef or in similar roles. We want to know how you've handled high-pressure situations and maintained food standards, so don’t hold back on those examples!
Tailor Your Application: Take a moment to customise your application for this specific role at The Greyhound Country Inn. Mention why you’re excited about working with us and how you can contribute to our fast-paced team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you have all the latest info about the role. Plus, it makes things easier for both of us!
How to prepare for a job interview at Greyhound Country Inn
✨Know Your Kitchen Basics
Brush up on your culinary skills and techniques relevant to a busy kitchen. Be ready to discuss your experience with high-volume service and how you maintain quality under pressure. This will show that you understand the demands of the role.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead the team effectively. Prepare examples of how you've trained and supported junior chefs in the past. Highlight your ability to step up when the Head Chef is away, demonstrating your reliability and confidence.
✨Emphasise Teamwork
The Greyhound Country Inn values a hardworking team environment. Be prepared to talk about how you collaborate with others in the kitchen, especially during busy service times. Share specific instances where teamwork led to successful outcomes.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the restaurant's operations and culture. Inquire about their approach to maintaining food standards or how they handle peak service times. This demonstrates your commitment to the role and eagerness to contribute.