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- Tasks: Lead a busy kitchen, ensuring high-quality food and training junior chefs.
- Company: The Greyhound Country Inn, a renowned country pub with a strong reputation.
- Benefits: Competitive salary, strong tips, pension, and free food.
- Other info: Great opportunities for career progression in a well-structured kitchen.
- Why this job: Join a fast-paced team and make your mark in a vibrant kitchen environment.
- Qualifications: Experience as a Sous Chef and ability to thrive under pressure.
The predicted salary is between 34000 - 42500 £ per year.
The Greyhound Country Inn is a busy, well-established country pub and restaurant, known for quality food, strong reputation, and consistently high-volume service. This is not a quiet rural retreat kitchen — we are a fast-paced, hardworking team that takes pride in delivering great food under pressure.
We're looking for a reliable, experienced Sous Chef who thrives in a busy service environment. Working alongside the Head Chef, you'll play a key role in leading the kitchen during high-volume service while maintaining exceptional quality and consistency, and confidently run the kitchen when the Head Chef is off.
- Supporting the Head Chef with daily operations
- Maintaining high food standards under pressure
- Training and supporting junior chefs
Experience as a Sous Chef is required. The salary is £34,000 plus depending on experience, with strong tips via tronc (paid separately). We offer a well-run kitchen with good structure and a real opportunity to progress.
Job Type: Full-time
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate: Honiton EX14 3BJ: reliably commute or plan to relocate before starting work (preferred).
Locations
Senior Sous Chef Job in Devon, Honiton employer: Greyhound Country Inn
Contact Detail:
Greyhound Country Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef Job in Devon, Honiton
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by The Greyhound Country Inn for a casual chat with the team. It’ll give you a feel for the fast-paced environment and show them you're genuinely interested.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that highlights your culinary flair. This is your moment to shine and demonstrate how you can contribute to their high food standards.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They might share insights about the kitchen culture or even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Senior Sous Chef Job in Devon, Honiton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what drives you in a busy kitchen. Share any experiences that highlight your passion for quality food and how you thrive under pressure.
Highlight Relevant Experience: Make sure to detail your experience as a Sous Chef or in similar roles. We want to see how you've handled high-volume service and maintained food standards, so don’t hold back on those examples!
Tailor Your Application: Take a moment to customise your application for The Greyhound Country Inn. Mention our fast-paced environment and how your skills align with our needs. This shows us you’ve done your homework and are genuinely interested.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Greyhound Country Inn
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with high-volume service and how you maintain quality under pressure. This will show that you understand the demands of a busy kitchen like The Greyhound Country Inn.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead the team effectively. Prepare examples of how you've trained and supported junior chefs in the past. Highlight any specific situations where your leadership made a difference during busy service times.
✨Emphasise Your Adaptability
In a fast-paced environment, adaptability is key. Be ready to share stories about how you've handled unexpected challenges in the kitchen. This could include managing staff shortages or adjusting menus on the fly while maintaining high standards.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen's structure, the team dynamics, or how they handle peak service times. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.