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For Companies At a Glance
- Tasks: Lead a busy kitchen, ensuring high-quality food and supporting the Head Chef.
- Company: The Greyhound Country Inn, a vibrant country pub with a strong reputation.
- Benefits: Competitive salary, tips, pension, and free food.
- Other info: No holiday shifts and real opportunities for career progression.
- Why this job: Join a fast-paced team and make your mark in a well-run kitchen.
- Qualifications: 5 years as a Sous Chef and ability to thrive under pressure.
The predicted salary is between 34000 - 34000 £ per year.
About Us
The Greyhound Country Inn is a busy, well-established country pub and restaurant, known for quality food, strong reputation, and consistently high-volume service. This is not a quiet rural retreat kitchen — we are a fast-paced, hardworking team that takes pride in delivering great food under pressure.
The Role
We’re looking for a reliable, experienced Sous Chef who thrives in a busy service environment. Working alongside the Head Chef, you’ll play a key role in leading the kitchen during high-volume service while maintaining exceptional quality and consistency, and confidently run the kitchen when the Head Chef is off. If you enjoy being busy, organised, and part of a tight team — you’ll love it here. If you’re looking for an easy pace, this role won’t be the right fit.
What You’ll Be Doing
- Running sections during busy services
- Supporting the Head Chef with daily operations
- Maintaining high food standards under pressure
- Assisting with ordering, stock control & prep
- Training and supporting junior chefs
What We Need From You
- Experience as a Sous Chef
- Ability to handle busy, high-pressure services
- Strong work ethic and reliability
- Positive attitude and team mentality
- Pride in consistency and standards
What You Get
- £34,000 plus depending on experience
- Strong tips via tronc (paid separately)
- 45 hours over 4.5 days
- No Christmas Day, Boxing Day or New Year’s Eve
- Supportive owners and solid team
- Well-run kitchen with good structure
- Real opportunity to progress
Please only apply if you are comfortable working in a busy, fast-paced kitchen environment.
Job Type: Full-time
Pay: From £34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate: Honiton EX14 3BJ: reliably commute or plan to relocate before starting work (preferred)
Experience: sous chef: 5 years (preferred)
Work authorisation: United Kingdom (preferred)
Work Location: In person
Locations
Senior Sous Chef in Devon, Honiton employer: Greyhound Country Inn
Contact Detail:
Greyhound Country Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Devon, Honiton
✨Tip Number 1
Get to know the kitchen vibe before you apply! If you can, pop by The Greyhound Country Inn for a meal or a drink. This way, you can see how the team operates and get a feel for the fast-paced environment.
✨Tip Number 2
When you’re ready to apply, make sure to showcase your experience in high-pressure kitchens. We want to see how you’ve thrived in busy services before, so highlight those moments in your conversations!
✨Tip Number 3
During interviews, don’t just talk about your skills—share stories! We love hearing about how you’ve trained junior chefs or maintained standards under pressure. It shows you’re a team player who takes pride in their work.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our hardworking team at The Greyhound Country Inn.
We think you need these skills to ace Senior Sous Chef in Devon, Honiton
Some tips for your application 🫡
Show Your Passion for Fast-Paced Environments: When writing your application, make sure to highlight your love for busy kitchens. We want to see that you thrive under pressure and enjoy the hustle and bustle of a high-volume service.
Emphasise Your Experience: Don’t hold back on showcasing your experience as a Sous Chef. We’re looking for someone reliable with a strong work ethic, so include specific examples of how you've maintained high standards in previous roles.
Team Spirit is Key: We value a positive attitude and team mentality, so let us know how you’ve supported your colleagues in the past. Share any experiences where you’ve trained junior chefs or worked closely with your team to achieve great results.
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Greyhound Country Inn
✨Know Your Kitchen Skills
Make sure you can confidently discuss your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've maintained quality and consistency during busy services.
✨Showcase Your Team Spirit
Emphasise your ability to work well within a team. Share stories that highlight your positive attitude and how you've supported junior chefs or collaborated with your peers to achieve great results.
✨Prepare for Practical Questions
Expect questions about how you handle stress and manage multiple tasks. Think of scenarios where you successfully ran a section during peak times and be prepared to explain your approach to stock control and ordering.
✨Express Your Passion for Food
Let your love for cooking shine through! Talk about what inspires you in the kitchen and how you ensure high food standards. This will show your potential employer that you take pride in your work and are committed to delivering exceptional dishes.