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- Tasks: Lead a busy kitchen, ensuring high-quality food and training junior chefs.
- Company: The Greyhound Country Inn, a vibrant country pub with a strong reputation.
- Benefits: Competitive salary, strong tips, pension, and free food.
- Other info: Great opportunities for career progression in a well-structured kitchen.
- Why this job: Join a fast-paced team and make your mark in a dynamic kitchen environment.
- Qualifications: Experience as a Sous Chef and ability to thrive under pressure.
The predicted salary is between 34000 - 42500 £ per year.
The Greyhound Country Inn is a busy, well-established country pub and restaurant, known for quality food, strong reputation, and consistently high-volume service. This is not a quiet rural retreat kitchen — we are a fast-paced, hardworking team that takes pride in delivering great food under pressure.
We're looking for a reliable, experienced Sous Chef who thrives in a busy service environment. Working alongside the Head Chef, you'll play a key role in leading the kitchen during high-volume service while maintaining exceptional quality and consistency, and confidently run the kitchen when the Head Chef is off.
- Supporting the Head Chef with daily operations
- Maintaining high food standards under pressure
- Training and supporting junior chefs
Experience as a Sous Chef is required. Salary is £34,000 plus depending on experience, with strong tips via tronc (paid separately). We offer a well-run kitchen with good structure and a real opportunity to progress.
Job Type: Full-time
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate: Honiton EX14 3BJ: reliably commute or plan to relocate before starting work (preferred).
Locations
Senior Restaurants Sous Chef in Devon, Honiton employer: Greyhound Country Inn
Contact Detail:
Greyhound Country Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Restaurants Sous Chef in Devon, Honiton
✨Tip Number 1
Get to know the restaurant scene in your area! Visit local pubs and restaurants, chat with staff, and understand their vibe. This will help you tailor your approach when you apply, showing that you’re genuinely interested in their establishment.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a great opportunity or be able to put in a good word for you.
✨Tip Number 3
When you get an interview, come prepared with examples of how you've thrived in high-pressure situations. Share stories about how you maintained quality during busy services or trained junior chefs. This will show them you’re the right fit for their fast-paced kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly. Let’s get you into that kitchen!
We think you need these skills to ace Senior Restaurants Sous Chef in Devon, Honiton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and quality food shine through. Share your experiences in busy kitchens and how you thrive under pressure – we want to know what makes you tick!
Highlight Relevant Experience: Make sure to detail your experience as a Sous Chef or in similar roles. We’re looking for someone who can confidently lead the kitchen, so don’t hold back on showcasing your skills and achievements in high-volume service.
Tailor Your Application: Take a moment to customise your application for The Greyhound Country Inn. Mention why you’re excited about working in our fast-paced environment and how you can contribute to maintaining our strong reputation for quality.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Let’s get started on this journey together!
How to prepare for a job interview at Greyhound Country Inn
✨Know Your Kitchen Basics
Brush up on your culinary skills and techniques relevant to a busy kitchen. Be ready to discuss your experience with high-volume service and how you maintain quality under pressure. This shows that you understand the demands of the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the team when the Head Chef is away. Prepare examples of how you've successfully managed a kitchen or trained junior chefs in the past. Highlighting your leadership style will demonstrate your readiness for the role.
✨Emphasise Teamwork
The Greyhound Country Inn values a hardworking team environment. Be prepared to talk about how you collaborate with others in a fast-paced setting. Share specific instances where teamwork led to successful service outcomes.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the expectations of the role. This not only shows your interest but also helps you gauge if the environment aligns with your working style.