At a Glance
- Tasks: Run your own section and support the Head Chef in a busy kitchen.
- Company: Join the friendly team at Greyhound Country Inn, a beloved country pub.
- Benefits: Earn £30,000 - £33,000 with great tips, staff meals, and no holiday shifts.
- Other info: Opportunity for career progression in a well-organised kitchen.
- Why this job: Enjoy a stable role with a good work-life balance in a supportive environment.
- Qualifications: Experience as a CDP or strong Commis ready to step up.
The predicted salary is between 30000 - 33000 £ per year.
Company Overview
Greyhound Country Inn is a charming country pub and restaurant nestled in picturesque surroundings, offering hearty meals, carefully curated drinks, and welcoming hospitality. Under new ownership, we pride ourselves on providing a warm atmosphere where children and dogs are always welcome.
We are looking for a passionate and reliable Chef de Partie to join our friendly kitchen team at The Greyhound Country Inn, a busy, well-loved country pub known for great food, quality ingredients and a relaxed, professional working environment. This is a fantastic opportunity for a CDP who wants stability, good work-life balance and the chance to be part of a supportive, close-knit team.
The Role:
- Running your own section with confidence
- Supporting the Head Chef and Sous Chef in daily service
- Maintaining high standards of food quality, hygiene and presentation
- Contributing ideas to menus and specials
- Working as part of a positive, hardworking team
What we offer:
- £30,000 - £33,000 per year (depending on experience)
- 45 hours per week over 4.5 days
- No Christmas & Boxing Day or New Year's Eve working
- Excellent tronc/tips via tronc system (no NI to pay on tips)
- Staff meals on shift
- Supportive owners and a well-organised kitchen
- Real opportunity to progress
About you:
- Previous experience as a CDP (or strong Commis ready to step up)
- Calm under pressure with good organisation skills
- Passion for fresh food and consistency
- A team player with a good personality and positive attitude
- Reliable and professional
To apply:
Please apply via Indeed or send your CV with a short introduction to
Job Type: Full-time
Pay: £30,000.00-£33,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
Chef de Partie employer: Greyhound Country Inn
At Greyhound Country Inn, we pride ourselves on being an excellent employer by fostering a warm and welcoming work environment where our team can thrive. With a focus on work-life balance, competitive pay, and opportunities for progression, our supportive owners ensure that every staff member feels valued and part of a close-knit family. Located in the beautiful Devon countryside, we offer a unique chance to work in a charming setting while enjoying benefits like free meals and a generous tronc system.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Greyhound Country Inn. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Greyhound Country Inn
Don't be shy about reaching out to Greyhound Country Inn directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Greyhound Country Inn and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Greyhound Country Inn
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
