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For Companies At a Glance
- Tasks: Prepare and create delicious dishes while supporting the kitchen team.
- Company: Join a leading pub company with a friendly and inclusive vibe.
- Benefits: Enjoy flexible hours, meal deals, and awesome discounts.
- Why this job: Kickstart your culinary career and develop skills towards becoming a Sous Chef.
- Qualifications: Experience in a similar role and a passion for great food.
- Other info: Perfect opportunity for growth in a dynamic kitchen environment.
The predicted salary is between 800 - 1400 £ per month.
A leading pub company in the United Kingdom is looking for a Commis Chef to join their team in Alfreton. This role involves preparing and creating dishes, supporting the kitchen team, and developing culinary skills. Candidates should have experience in a similar role and a passion for delivering excellent food. The company offers flexible hours, meal deals, and various discounts, fostering a friendly and inclusive work environment.
Commis Chef — Apprenticeship Path to Sous Chef employer: Greyhound (90357)
Contact Detail:
Greyhound (90357) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef — Apprenticeship Path to Sous Chef
✨Tip Number 1
Get to know the pub company before your interview! Research their menu, values, and what makes them stand out. This way, you can show off your passion for their food and culture during the chat.
✨Tip Number 2
Practice your culinary skills before the big day! Whip up some dishes at home that you think would impress them. It’s a great way to showcase your creativity and passion for cooking.
✨Tip Number 3
Don’t be shy about your experience! Even if it’s not extensive, share what you’ve learned in previous roles. Highlight your teamwork and how you’ve contributed to a positive kitchen environment.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Commis Chef — Apprenticeship Path to Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for delivering excellent food – it’ll make your application stand out!
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens, even if they were just part-time or during your training. We want to see how your experience aligns with the Commis Chef role and how you can support our kitchen team.
Be Yourself: We’re all about fostering a friendly and inclusive environment, so don’t be afraid to let your personality shine through in your application. A bit of humour or a personal touch can go a long way in making your application memorable!
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible!
How to prepare for a job interview at Greyhound (90357)
✨Know Your Ingredients
Familiarise yourself with common ingredients and dishes that are popular in pub cuisine. Being able to discuss your favourite dishes or share your experiences with specific ingredients can show your passion for food and cooking.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen. Bring examples of dishes you've created or techniques you've mastered. If you have any culinary achievements, don’t hesitate to mention them!
✨Be Ready for Practical Questions
Expect questions about how you would handle certain kitchen scenarios, like managing time during busy service or dealing with a difficult dish. Think through these situations beforehand so you can respond confidently.
✨Emphasise Teamwork
Since this role involves supporting the kitchen team, highlight your ability to work well with others. Share examples of how you've collaborated in past roles and how you contribute to a positive kitchen environment.
