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For Companies At a Glance
- Tasks: Prepare and create delicious dishes for our vibrant pub menu.
- Company: Join an award-winning local pub company that values people.
- Benefits: 30% off meals, flexible hours, and a reliable contract.
- Why this job: Grow your culinary skills and work towards becoming a Sous Chef.
- Qualifications: Passion for food and willingness to learn in a fast-paced kitchen.
- Other info: Enjoy a friendly atmosphere with diverse teammates and career advancement opportunities.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef employer: Greyhound (90357)
Contact Detail:
Greyhound (90357) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the pub scene! Visit local pubs and chat with the staff. This not only helps you understand the vibe but also shows your genuine interest in the industry.
✨Tip Number 2
Network like a pro! Attend food festivals or culinary events where you can meet chefs and industry professionals. You never know who might have a lead on a Commis Chef position!
✨Tip Number 3
Show off your passion for food! Bring a portfolio of your cooking experiences, photos of dishes you've created, or even a few recipes. It’s a great way to stand out during interviews.
✨Tip Number 4
Apply through our website! We love seeing applications directly from enthusiastic candidates. Plus, it gives you a chance to showcase your personality right from the start.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or moments that made you realise this is the career for you. We want to see that spark!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that match what we're looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. We’re all about celebrating individuality, so show us who you are!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at Greyhound (90357)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of common ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've worked well with others in the past. Whether it’s during a busy service or collaborating on a new dish, demonstrating your ability to support and communicate with your team will make you stand out.
✨Emphasise Your Willingness to Learn
As a Commis Chef, you’ll be expected to learn quickly. Highlight your eagerness to develop new skills and take on challenges. Mention any previous experiences where you’ve successfully adapted to new tasks or environments, showing that you’re ready to grow within the role.
✨Bring Your Personality
At Marston’s, they value personality just as much as skills. Be yourself during the interview! Share your passion for food and what excites you about working in a kitchen. A genuine enthusiasm can go a long way in making a memorable impression.
