Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and create delicious menu items while supporting daily kitchen operations.
- Company: Popular pub chain in Gloucester with a vibrant atmosphere.
- Benefits: Flexible hours, 30% off meals, and career progression opportunities.
- Other info: Enjoy a lively work environment with various perks.
- Why this job: Join a passionate team and grow your culinary skills to become a Sous Chef.
- Qualifications: A love for food and teamwork is essential.
The predicted salary is between 22000 - 26000 £ per year.
A popular pub chain in Gloucester is seeking a Commis Chef who has a passion for food and teamwork. In this role, you will prepare and create menu items, support daily kitchen operations, and deliver great food consistently.
Opportunities for career progression, including completing a Chef Development Programme to become a Sous Chef, are available. We offer a reliable hours contract, meal deals, and various perks to support your career while enjoying a lively work atmosphere.
Commis Chef: Grow to Sous Chef, Flexible Hours, 30% Off Meals in Gloucester employer: Greyhound (4293)
Contact Detail:
Greyhound (4293) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef: Grow to Sous Chef, Flexible Hours, 30% Off Meals in Gloucester
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local pubs or restaurants. You never know who might have a lead on a Commis Chef position or even a chance to showcase your skills.
✨Tip Number 2
Get hands-on experience! Volunteer or do a trial shift at a pub kitchen. This not only boosts your CV but also gives you a taste of the environment and helps you make connections.
✨Tip Number 3
Show off your passion for food! When you get an interview, be ready to talk about your favourite dishes and what inspires you in the kitchen. Let your enthusiasm shine through!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities, and applying directly can give you a better chance of landing that Commis Chef role. Plus, you’ll be in the loop for any perks we offer!
We think you need these skills to ace Commis Chef: Grow to Sous Chef, Flexible Hours, 30% Off Meals in Gloucester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love food and cooking. Share any experiences that highlight your enthusiasm and creativity in the kitchen – we want to see your personality shine through!
Highlight Teamwork Skills: Since teamwork is key in our kitchen, make sure to mention any past experiences where you worked well with others. We’re looking for candidates who can collaborate and contribute to a positive work environment.
Tailor Your Application: Take a moment to customise your application for this role. Refer to the job description and align your skills and experiences with what we’re looking for. This shows us you’ve done your homework and are genuinely interested!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates about your application status!
How to prepare for a job interview at Greyhound (4293)
✨Know Your Ingredients
Familiarise yourself with the menu items and ingredients used in the pub chain. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and helps you stand out.
✨Show Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of past experiences where you collaborated effectively with others in a kitchen setting, as teamwork is key in this role.
✨Ask About Career Progression
Since there are opportunities to grow into a Sous Chef role, don’t hesitate to ask about the Chef Development Programme. This shows your ambition and eagerness to learn, which will impress the interviewers.
✨Be Ready for Practical Questions
Prepare for questions that may require you to demonstrate your cooking skills or problem-solving abilities in the kitchen. Think about scenarios you might face and how you would handle them, as this will showcase your readiness for the role.