Commis Chef

Commis Chef

Part-Time 22000 - 26000 £ / year (est.) No home office possible
Greyhound (4293)

At a Glance

  • Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
  • Company: Join a fun pub environment with a passion for great food.
  • Benefits: 30% off meals, reliable hours, flexible shifts, and a £4.50 meal deal.
  • Other info: Great opportunities for growth and development in the kitchen.
  • Why this job: Kickstart your culinary career and work towards becoming a Sous Chef.
  • Qualifications: Experience as a Chef or willingness to learn in a fast-paced team.

The predicted salary is between 22000 - 26000 £ per year.

We’re on the lookout for a Commis Chef to join our team!

Overview

Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.

As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home.

Responsibilities

  • Experience in a similar Chef role or an experienced KP
  • Know or be willing to learn about the kitchen areas and procedures
  • Work within a team in a fast-paced environment
  • Help to support the kitchen team with the day to day running of the kitchen
  • Have a passion to deliver great, hot food to spec each and every time

Progression

What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.

What you get from us

  • 30% off at all our pubs, restaurants, and hotels
  • A reliable hours contract, to give you the security you deserve
  • Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
  • Flexible and part time hours offered to work around your family or higher education
  • Marston’s Cheers Reward

Commis Chef employer: Greyhound (4293)

Join our vibrant team as a Commis Chef, where your passion for food will flourish in a supportive and dynamic environment. With opportunities for career progression through our Chef Development Programme, you’ll not only hone your culinary skills but also enjoy fantastic benefits like 30% off at all our venues and flexible working hours to suit your lifestyle. At our location, we pride ourselves on fostering a culture of teamwork and growth, making it an excellent place for aspiring chefs to thrive.
Greyhound (4293)

Contact Detail:

Greyhound (4293) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef

✨Tip Number 1

Get to know the kitchen! Before your interview, take some time to research the pub's menu and cooking style. This shows your passion for food and helps you stand out as someone who’s genuinely interested in joining the team.

✨Tip Number 2

Practice your skills! If you can, whip up a few dishes from their menu at home. This not only hones your cooking skills but also gives you something tangible to discuss during your interview.

✨Tip Number 3

Network with current staff! If you know anyone working there, chat with them about their experiences. They might share insider tips that could give you an edge in your application process.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive and eager to join our team!

We think you need these skills to ace Commis Chef

Food Preparation Skills
Knowledge of Kitchen Procedures
Teamwork
Ability to Work in a Fast-Paced Environment
Passion for Food
Attention to Detail
Time Management
Willingness to Learn
Communication Skills
Adaptability

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!

Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen team.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick to do!

How to prepare for a job interview at Greyhound (4293)

✨Know Your Ingredients

Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.

✨Show Your Passion for Food

Let your enthusiasm for food shine through during the interview. Share stories about your culinary experiences or what inspired you to become a chef. This will help them see that you’re not just looking for a job, but that you genuinely love what you do.

✨Teamwork Makes the Dream Work

Since you'll be working in a fast-paced kitchen environment, highlight your ability to work well in a team. Prepare examples of how you've collaborated with others in previous roles, as this is crucial for success in a kitchen setting.

✨Ask Questions About Growth

Show your ambition by asking about the Chef Development Programme and potential career progression. This demonstrates that you're serious about your future and eager to learn, which is exactly what they want in a Commis Chef.

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