At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Other info: Promotions available, 28 days paid holiday, and supportive employee helpline.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 12 - 15 € per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Greyhound, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares.
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Chef employer: Greyhound - 179531
At Vintage Inns, we pride ourselves on being an excellent employer, offering a warm and welcoming work environment where you can thrive as a Chef. With flexible shifts, generous discounts, and numerous opportunities for career advancement, including the chance to be promoted to Head Chef, we ensure our team members feel valued and supported. Join us in our charming rural pubs, where you can enjoy a cosy atmosphere and be part of a community that celebrates hard work and camaraderie.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get familiar with the menu before your interview! Knowing the dishes inside out shows your passion and commitment. Plus, it’ll help you stand out when discussing how you can contribute to the team.
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, be ready to engage in a friendly conversation about your cooking style and experiences. We love to see your personality shine!
✨Tip Number 3
Show us your teamwork skills! Being a chef is all about collaboration, so think of examples where you’ve worked well with others in the kitchen or any other setting. It’ll make a great impression!
✨Tip Number 4
Be prepared to talk about your flexibility! With our part-time roles, we want to know how you can fit into our schedule. Highlight your availability and willingness to adapt to different shifts.
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple:Since we’ve made our application process super easy, don’t overthink it! Just fill in the form honestly and let your personality shine through. We want to get to know the real you!
Show Your Passion:When answering questions, let us know why you love cooking and what makes you excited about being a Chef. Your enthusiasm can really make your application stand out!
Be Yourself:We’re looking for genuine people who fit into our team. Don’t be afraid to show your unique style and approach to cooking. Authenticity is key, so just be you!
Apply Through Our Website:Make sure to apply directly through our website for a smooth experience. It’s quick, easy, and we’ll get your application right away. We can’t wait to hear from you!
How to prepare for a job interview at Greyhound - 179531
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Greyhound. Understand the ingredients and cooking methods for each dish. This will show your passion for the role and help you answer any questions about food preparation confidently.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues during busy service times.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Be prepared to discuss your experience with food hygiene standards and how you maintain a safe working environment. This will demonstrate your professionalism and commitment to high standards.
✨Ask About the Culture
Don’t forget to ask questions about the team culture and what it’s like to work at Vintage Inns. This shows your interest in the company and helps you determine if it’s the right fit for you. Plus, it gives you a chance to connect with the interviewer on a personal level.
