At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy social events, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that guests love.
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 12 - 15 € per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Greyhound, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Greyhound - 179531
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and welcoming work environment where our chefs can thrive. With flexible shifts, generous discounts across our brands, and opportunities for professional growth through paid qualifications, we ensure that our team members feel valued and supported. Join us in a charming rural setting where you can create memorable dining experiences while enjoying a strong sense of camaraderie and community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients so you can impress them with your knowledge and passion for food!
✨Tip Number 2
Show off your personality! When you apply through our mobile-friendly form, let your enthusiasm shine through. We want to see the real you, so don’t hold back!
✨Tip Number 3
Network with current staff or other chefs in the industry. They might have insider tips on what the team values most, which can give you an edge during the hiring process.
✨Tip Number 4
Be ready to demonstrate your skills! If you get called for a trial shift, treat it like an audition. Show us your cooking prowess and how well you work in a team – that’s what we’re looking for!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:We want to know why you’re excited about being a Chef with us! Share your love for cooking and what makes you tick in the kitchen. It’ll help us see if you’re the right fit!
Be Yourself:Don’t stress about being formal or using fancy language. Just be genuine and let us get to know the real you. We value authenticity and want to see your true self!
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Greyhound - 179531
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Greyhound. This shows your passion for the role and helps you discuss how you can contribute to the team. Think about your favourite dishes and be ready to share your ideas on how to prepare them.
✨Show Your Team Spirit
As a Chef, teamwork is key! Be prepared to talk about your previous experiences working in a kitchen environment. Share examples of how you’ve collaborated with others to create amazing dishes or overcome challenges together.
✨Highlight Your Cleanliness Standards
Maintaining cleanliness and safety is crucial in any kitchen. Be ready to discuss your approach to hygiene and food safety. You might even want to mention any relevant certifications or training you have that demonstrates your commitment to these standards.
✨Ask Questions About Growth Opportunities
Since there are opportunities for progression, don’t hesitate to ask about career development during your interview. This shows your ambition and interest in growing with the company. Inquire about the qualifications they offer and how they support their staff in advancing their careers.
