Greyfriars Bobby in Edinburgh is seeking a dedicated Sous Chef to lead a section, train a capable team, and step in for the Head Chef when needed.
You will work with branded menus, manage food ordering, prep and stock control, and ensure the team delivers dishes you can be proud of while maintaining high kitchen standards.
Join Nicholson’s pubs and benefit from flexible shifts, strong staff discounts, progression opportunities within Mitchells & Butlers, and a supportive, friendly team.
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Lead Sous Chef – Inspiring Pub Kitchen Leader employer: Greyfriars Bobby
At Greyfriars Bobby, we pride ourselves on being an excellent employer by fostering a supportive and fun workplace where our part-time waiting staff can thrive. With flexible shifts, generous employee discounts, and opportunities for team socials, we create an environment that values both hard work and camaraderie, making it a rewarding place to grow and connect with others in the heart of Edinburgh.
