At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes.
- Company: Join Nicholson’s pubs, a friendly and experienced hospitality brand.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days holiday.
- Other info: Be part of a diverse team that values inclusion and growth.
- Why this job: Perfect for aspiring Head Chefs looking to make an impact.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 30000 - 40000 € per year.
As Head Chef at the Greyfriars Bobby you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
Join us at Nicholson’s pubs, we’re a friendly bunch. We’ve been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality. If you have as much character as our pubs, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS HEAD CHEF YOU’LL…
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef employer: Greyfriars Bobby - 179515
At Nicholson’s pubs, we pride ourselves on being an excellent employer, offering a vibrant work culture that celebrates individuality and teamwork. As a Kitchen Manager-Head Chef at the Greyfriars Bobby, you will enjoy a range of benefits including a bonus scheme, opportunities for professional growth with paid qualifications, and generous discounts across our brands. With a commitment to employee well-being through health plans and a supportive environment, we ensure that your career in classic British hospitality is both meaningful and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager-Head Chef
✨Tip Number 1
Get to know the pub scene! Visit local pubs, chat with staff, and understand what makes a great kitchen tick. This will give you insights that can really set you apart in interviews.
✨Tip Number 2
Show off your passion for food! Bring some of your best dishes to the interview or share your culinary journey. We love seeing candidates who are genuinely excited about creating amazing dining experiences.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media. You never know who might have a lead on the perfect Head Chef role or can offer valuable advice.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals who want to be part of our friendly team at Nicholson’s pubs.
We think you need these skills to ace Kitchen Manager-Head Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and hospitality shine through. We want to see how excited you are about leading a kitchen and inspiring your team to create amazing dishes!
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Head Chef role. Highlight any previous kitchen management experience and your ability to drive sales and guest satisfaction – we love seeing relevant examples!
Be Authentic:Don’t be afraid to show your personality in your application. We’re looking for someone with character, just like our pubs! Share a bit about yourself and what makes you unique as a chef.
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to see your application and get you on the path to joining our friendly team at Nicholson’s pubs!
How to prepare for a job interview at Greyfriars Bobby - 179515
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and can discuss each dish confidently. Be prepared to share your ideas on how to enhance the current offerings or introduce new ones that align with the pub's character.
✨Showcase Your Leadership Style
As a Head Chef, you'll be leading a team. Think about examples from your past experiences where you've inspired or trained others. Share these stories during the interview to demonstrate your ability to motivate and manage a kitchen team.
✨Understand Kitchen Management Basics
Brush up on key aspects of kitchen management like stock control, food ordering, and hygiene regulations. Be ready to discuss how you would handle these responsibilities and ensure the kitchen runs smoothly.
✨Emphasise Your Passion for Hospitality
Nicholson’s pubs pride themselves on great British hospitality. Convey your enthusiasm for creating memorable dining experiences and how you plan to keep guests coming back for more. This will show that you fit well with their culture.
