At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the friendly team at Nicholson’s pubs with 150 years of hospitality experience.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a pension plan.
- Why this job: Make an impact with your cooking and be part of a supportive team.
- Qualifications: No CV needed; just bring your passion for food and teamwork.
The predicted salary is between 12 - 15 € per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Greyfriars Bobby, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Nicholson’s pubs, we’re a friendly bunch. We’ve been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality. If you have as much character as our pubs, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline – to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Greyfriars Bobby - 179515
At Nicholson’s pubs, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and creativity thrive. As a part-time Chef at the Greyfriars Bobby, you will enjoy flexible shifts, generous discounts, and numerous opportunities for personal and professional growth, including paid qualifications and career progression. With a commitment to employee well-being, we provide a supportive environment, social events, and a range of benefits that make working with us both meaningful and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows us you're genuinely interested in the role and ready to hit the ground running!
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, be ready to engage in a friendly conversation. We love to see your personality shine through, so let us know what makes you tick as a chef!
✨Tip Number 3
Show us your passion for food! Whether it’s sharing your favourite recipes or talking about your culinary inspirations, we want to hear it. This is your chance to stand out and show us why you’d be a great fit for our team.
✨Tip Number 4
Be prepared to discuss teamwork! As a part of our kitchen crew, collaboration is key. Think of examples where you've worked well with others, and be ready to share how you can contribute to our friendly atmosphere at Nicholson’s pubs.
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your personality shine through.
Show Your Passion:We want to see your love for cooking and hospitality. Use the space provided to share why you’re excited about being a Chef at Greyfriars Bobby and what makes you tick in the kitchen!
Be Yourself:We’re a friendly bunch here at Nicholson’s pubs, so don’t be afraid to let your character show! Authenticity goes a long way in making a great first impression.
Apply Through Our Website:Make sure to apply directly through our website for the best experience. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Greyfriars Bobby - 179515
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at the Greyfriars Bobby. Being able to discuss specific dishes and ingredients will show your passion for the role and your commitment to delivering great food.
✨Show Your Team Spirit
Since this role involves working closely with a team, be prepared to share examples of how you've collaborated in the past. Highlighting your ability to work well with others will resonate with the friendly culture they promote.
✨Emphasise Cleanliness and Safety
Make sure to mention your understanding of hygiene standards and safety protocols in the kitchen. This is crucial in any chef role, and demonstrating your knowledge will set you apart from other candidates.
✨Bring Your Character
Nicholson’s pubs value personality just as much as skills. Be yourself during the interview and let your character shine through. Share anecdotes that reflect your passion for cooking and hospitality, making it clear why you’d be a great fit for their team.
