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- Tasks: Join our culinary team as a Sous Chef, crafting innovative dishes in stunning outdoor settings.
- Company: Be part of a growing culinary brand in the breathtaking Cairngorms, known for its unique food experiences.
- Benefits: Enjoy competitive pay, benefits, and the chance to work in beautiful locations with a supportive team.
- Why this job: Create memorable dining experiences while embracing the adventure of Scotland's great outdoors.
- Qualifications: Experience as a Sous Chef in fine dining or private chef roles is essential; passion for quality ingredients is a must.
- Other info: This role offers both temporary and permanent opportunities, perfect for those seeking adventure and growth.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef Job, Temporary or Permanent, Cairngorms area of Scotland
Greycoat Lumley\’s client is seeking a Sous Chef on a temporary basis until the end of September or permanently in the Cairngorms area of Scotland. This role is reporting to the Head Chef.Our client is continuing to establish a culinary team of chefs as their multi-faceted portfolio continues to expand into casual outdoor dining and personal chef experiences. All whilst developing their unique food offering in the Cairngorm region.
The Role:
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A unique opportunity set in stunning locations, with the world-renowned Scottish living larder at your disposal, offering an inspiring work environment and lifestyle, which blends tradition and rich history with contemporary kitchens of the highest specification.
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Respect for the quality of our seafood, game and livestock is the cornerstone of your work.
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Our client prides themselves on cutting edge recipes that combine simplicity with excellence.
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You can expect open fire cooking, outdoor bothy BBQ, family style dining, seasonal highlights, and all with a focus on local and seasonal produce.
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The recipes are cutting edge that combine simplicity with excellence.
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The Chef team is a close knit, supportive group that is growing
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Someone who responds positively to short notice dining requests and special events
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Passionate about your craft and be ingredient led in your cooking.
This role will suit an experienced Sous Chef with a proven track record in a high quality, creative and innovative environment with experience in fine dining or as a private chef, capable of producing memorable culinary experiences for up to 50 people.
Applicants must be a supportive team player who encourages others regardless of whether you join the team for the summer or stay and grow with the team long term.
The team love the big adventure of the outdoor space, activities from wild water swimming to mountain hiking and biking; and a love of this special part of our planet.
Alongside competitive pay and benefits, becoming part of the team is an opportunity to make an active and meaningful contribution to a beautiful part of Scotland.
Location: Based at Cairngorms National Park, Scotland. – will cover at other sites within the Scottish Highlands
Hours:48 hours per week
Salary & benefits:Competitive salary, benefits and a great place to work.
Job: 167047
lesley@greycoatlumleys.co.uk
#J-18808-Ljbffr
Sous Chef Job employer: Greycoat Lumleys
Contact Detail:
Greycoat Lumleys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Job
✨Tip Number 1
Familiarise yourself with the local produce and culinary traditions of the Cairngorms region. This knowledge will not only impress during interviews but also show your genuine interest in the role and the area.
✨Tip Number 2
Network with other chefs and culinary professionals in Scotland, especially those who have experience in outdoor dining or fine dining. Building connections can lead to valuable insights and potential referrals for the position.
✨Tip Number 3
Prepare to discuss your experience with seasonal and local ingredients in detail. Be ready to share specific examples of how you've created dishes that highlight these elements, as this aligns perfectly with the ethos of the role.
✨Tip Number 4
Showcase your adaptability and teamwork skills during any interactions. The role requires a supportive team player, so be prepared to discuss how you've successfully collaborated with others in high-pressure environments.
We think you need these skills to ace Sous Chef Job
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Highlight your relevant experience in fine dining or as a private chef.
Tailor Your CV: Customise your CV to reflect your culinary skills, particularly in outdoor cooking and using local produce. Emphasise any experience you have with innovative recipes and teamwork in a kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to respond to short notice requests. Mention your love for the outdoors and how it aligns with the team's adventurous spirit.
Highlight Teamwork Skills: In your application, emphasise your ability to work as part of a close-knit team. Provide examples of how you've supported colleagues in previous roles and contributed to a positive kitchen environment.
How to prepare for a job interview at Greycoat Lumleys
✨Showcase Your Passion for Local Ingredients
Make sure to express your enthusiasm for using local and seasonal produce during the interview. Discuss any experiences you have with sourcing ingredients from local suppliers or how you incorporate them into your dishes.
✨Demonstrate Team Spirit
Since the role requires a supportive team player, be prepared to share examples of how you've collaborated with others in previous kitchens. Highlight any instances where you encouraged or mentored fellow chefs.
✨Prepare for Creative Cooking Scenarios
Expect questions about your approach to creating cutting-edge recipes. Think of specific dishes you've crafted that combine simplicity with excellence, and be ready to discuss your creative process.
✨Emphasise Flexibility and Adaptability
Given the nature of the role, it's important to convey your ability to respond positively to short notice dining requests and special events. Share examples of how you've successfully managed last-minute changes in a busy kitchen environment.
