Sous Chef

Sous Chef

Full-Time 36000 - 60000 £ / year (est.) No home office possible
G

At a Glance

  • Tasks: Create delicious dishes and lead a passionate kitchen team in stunning Highland locations.
  • Company: Exciting culinary destination in the beautiful Scottish Highlands.
  • Benefits: Competitive salary, accommodation provided, and a chance to showcase your culinary skills.
  • Why this job: Join a vibrant team and elevate your cooking with unique outdoor experiences.
  • Qualifications: Experience in a professional kitchen and a passion for innovative cooking.
  • Other info: Enjoy a dynamic work environment with opportunities for personal and professional growth.

The predicted salary is between 36000 - 60000 £ per year.

Job Description

Sous Chef Job Scotland - Sutherland Scottish Highlands

  • Hours: 48 hours per week; permanent; full time
  • Salary: up to £50,000 GPA + package
  • Accommodation provided

Greycoat Lumley's client are seeking Sous Chefs for their locations in the Highlands of Scotland. Candidates can expect open fire cooking, hearty outdoor bothy BBQ experiences, family style dining, seasonal highlights, whilst delivering innovative cuisine.

Sous Chef employer: Greycoat Lumleys

Join a vibrant culinary team in the stunning Scottish Highlands, where creativity meets tradition in an inspiring work environment. As a Sous Chef, you'll enjoy competitive pay, accommodation, and the opportunity to develop your skills through innovative cooking experiences, all while being part of a supportive culture that values teamwork and personal growth.
G

Contact Detail:

Greycoat Lumleys Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Get to know the restaurant's vibe! Before you apply, check out their social media and website. Understanding their style will help you tailor your approach and show them you're a perfect fit for their culinary team.

✨Tip Number 2

Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus in the job hunt!

✨Tip Number 3

Show off your skills! If you get the chance, offer to do a trial shift or a cooking demo. This is your moment to shine and prove that you can handle the heat in the kitchen!

✨Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining our team in the stunning Highlands of Scotland!

We think you need these skills to ace Sous Chef

Culinary Skills
Open Fire Cooking
BBQ Cooking
Family Style Dining
Seasonal Menu Development
Innovation in Cooking
Team Leadership
Time Management
Food Safety Standards
Creativity
Adaptability
Communication Skills

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share any unique experiences or techniques you've mastered that align with the open fire cooking and outdoor BBQ vibes we’re all about!

Tailor Your CV: Make sure your CV reflects the skills and experiences that are relevant to the Sous Chef role. Highlight any previous positions where you’ve worked in similar environments or with seasonal ingredients, as this will catch our eye.

Be Authentic: We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share your culinary journey and what drives you in the kitchen – it’ll help us see if you’re a good fit for our team.

Apply Through Our Website: To make sure your application gets to us without a hitch, apply directly through our website. It’s the easiest way for us to review your details and get back to you quickly!

How to prepare for a job interview at Greycoat Lumleys

✨Know Your Ingredients

Familiarise yourself with the local produce and seasonal ingredients used in the Highlands. Being able to discuss how you would incorporate these into your dishes will show your passion for the role and the region.

✨Show Off Your Skills

Prepare a few examples of your previous cooking experiences, especially those involving open fire cooking or BBQs. Be ready to talk about specific techniques you've mastered and how they can enhance the dining experience.

✨Emphasise Teamwork

As a Sous Chef, you'll be working closely with the head chef and other kitchen staff. Share examples of how you've successfully collaborated in past roles, highlighting your ability to lead and support your team in a busy kitchen environment.

✨Ask Thoughtful Questions

Prepare some insightful questions about the restaurant's menu, cooking style, and future plans. This shows your genuine interest in the position and helps you gauge if it's the right fit for you.

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

G
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>