Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious meals for a private client with diverse culinary needs.
- Company: Join a dynamic team in Southampton, specialising in international cuisine.
- Benefits: Competitive day rate and potential for permanent placement.
- Why this job: Showcase your culinary skills and make a real impact on a family's dining experience.
- Qualifications: 2-4 years of experience in private households and expertise in various cuisines.
- Other info: Flexible working hours with the chance to grow into a permanent role.
Overview
Short-term Chef Job in Southampton, Hampshire. A private chef specialising in international cuisine is sought to cook for a private client. No accommodation or relocation is provided; local candidates preferred. Potential for permanent placement for the right candidate. Start date to be confirmed (anticipated September 2025) with a potential 3-month booking and option to go permanent. Working hours: 5 days per week (days off in lieu if you work on weekends).
Responsibilities
- Planning and preparing daily meals for the family
- Catering to diverse palates and dietary needs (to be confirmed)
- Ensuring kitchen hygiene and cleanliness
- Occasional flexibility for guests or special meals
- Additional tasks: to be confirmed
Qualifications / Requirements
- Strong experience in private households or similar settings (2–4 years)
- Experience across multiple cuisines with a strong focus on South Indian, North Indian, Asian, Japanese, and Italian dishes
- Local to Southampton or able to commute; no relocation or housing provided
- Flexible and a team player
Details
- Salary/Day rate: dependent on experience
- Location: Southampton, Hampshire
- Start date: September 2025 (to be confirmed)
- Duration: Initially 3 months with potential to go permanent
How to apply
Please send expressions of interest and your CV to Lauren Rooney at lauren@greycoatlumleys.co.uk
#J-18808-Ljbffr
Short Term Chef Job employer: Greycoat Lumleys
Contact Detail:
Greycoat Lumleys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Short Term Chef Job
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local restaurants, or culinary schools in Southampton. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up dinner or cooking demonstration to showcase your international cuisine expertise. This not only builds your portfolio but also gets your name out there in the community.
✨Tip Number 3
Stay flexible and open-minded! The job description mentions catering to diverse palates, so be ready to adapt your cooking style. Highlight your versatility in interviews to impress potential clients.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs that suit your skills. Plus, we’re always on the lookout for talented chefs like you, so don’t miss out!
We think you need these skills to ace Short Term Chef Job
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure your CV highlights your experience in various cuisines, especially the ones mentioned in the job description. We want to see your flair for South Indian, North Indian, Asian, Japanese, and Italian dishes!
Tailor Your Application: Don’t just send a generic CV! We recommend you tailor your application to reflect how your skills and experiences align with the specific needs of the private client. This shows us you’re genuinely interested in the role.
Keep It Clean and Professional: Just like a tidy kitchen, your application should be neat and professional. Use clear formatting and check for any typos or errors. A polished application reflects your attention to detail, which is crucial in a chef role.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications better and ensures you don’t miss out on any important updates regarding the position!
How to prepare for a job interview at Greycoat Lumleys
✨Know Your Cuisine
Make sure you brush up on your knowledge of the cuisines mentioned in the job description, especially South Indian, North Indian, Asian, Japanese, and Italian. Be ready to discuss your experience with these dishes and how you can cater to diverse palates and dietary needs.
✨Showcase Your Flexibility
Since the role requires occasional flexibility for guests or special meals, be prepared to share examples of how you've adapted your cooking style or menu in the past. This will demonstrate your ability to meet the client's needs and expectations.
✨Highlight Your Experience
With 2-4 years of experience required, make sure to highlight your relevant background in private households or similar settings. Share specific examples of your responsibilities and achievements that align with the job requirements.
✨Emphasise Teamwork and Hygiene
As a chef, being a team player is crucial. Discuss how you’ve collaborated with others in the kitchen and maintained high standards of hygiene and cleanliness. This shows that you’re not just a great cook but also a reliable team member.