At a Glance
- Tasks: Create exquisite dishes in a Michelin-starred kitchen and learn from top chefs.
- Company: Renowned Michelin-starred restaurant in vibrant Southwest London.
- Benefits: Competitive salary, substantial tips, mentorship, and growth opportunities.
- Other info: Join a small, dynamic team focused on excellence and creativity.
- Why this job: Elevate your culinary skills while working in a prestigious environment.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef with a passion for cooking.
The predicted salary is between 24750 - 30250 £ per year.
Greycoat Lumleys is seeking a Chef de Partie or Junior Sous Chef for a Michelin-starred restaurant in Southwest London.
The role offers £36,000 basic salary plus substantial monthly tips, with total earnings around £44,000 per year.
You will work in a small kitchen, gaining experience across different stations, and benefit from mentorship to develop classical cooking techniques and professional confidence.
- This position values ambition, a strong work ethic, and a willingness to learn in a
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Junior Sous Chef — Michelin Kitchen, Mentorship & Growth in Richmond employer: Greycoat Lumleys
At Greycoat Lumleys, we pride ourselves on being an exceptional employer, offering a dynamic work environment that values discretion and flexibility. Our team enjoys competitive benefits, a supportive culture that fosters personal growth, and unique opportunities to travel internationally while working closely with a prestigious family. Join us in Surrey and London for a rewarding career where your contributions truly matter.
