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For Companies At a Glance
- Tasks: Create high-quality dishes and ensure kitchen efficiency in a fast-paced environment.
- Company: Join a dynamic culinary team at Greycoat Lumleys in Greater London.
- Benefits: Earn £16 - £18 per hour with weekly pay and growth opportunities.
- Why this job: Work in prestigious venues and unleash your culinary creativity.
- Qualifications: Experience as a Chef de Partie and strong culinary knowledge required.
- Other info: Collaborative atmosphere with ongoing bookings and a referral scheme.
The predicted salary is between 13 - 16 £ per hour.
Are you a motivated and passionate CDP, looking for an exciting opportunity in Greater London? Greycoat Lumleys are seeking a dedicated Chef de Partie to join our dynamic culinary team. Greycoat Lumleys chefs are working every day in high-volume and fast-paced kitchens. There is plenty of work available with many opportunities for advancement.
Position: Chef de Partie
Location: Greater London
Pay: £16 - £18 per hour
Key Responsibilities:
- Assisting in the preparation and creation of high-quality dishes.
- Ensuring the kitchen operates efficiently and effectively.
- Maintaining high standards of food quality and presentation.
Requirements:
- Proven experience as a Chef de Partie or in a similar role.
- Strong knowledge of culinary best practices.
- Ability to work in a fast-paced environment.
- Creativity and passion for delivering exceptional culinary experiences.
- Confident producing a range of catering from plated fine dining, canapes, working lunches, buffets, and food bowl events.
- Good level of spoken English.
- Valid right to work in the UK.
Benefits:
- Competitive hourly pay.
- Opportunities for growth and advancement.
- Supportive and collaborative work environment.
- Paid weekly, on Mondays.
- Referral Scheme.
- Ongoing bookings.
- Working in prestigious, historic venues.
Temp CDP Job in London employer: Greycoat Lumleys
Contact Detail:
Greycoat Lumleys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Temp CDP Job in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting Chef de Partie roles waiting for passionate cooks like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream job in Greater London.
We think you need these skills to ace Temp CDP Job in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share your love for creating high-quality dishes and any unique culinary experiences you've had. We want to see that spark in your words!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid fluff. We’re busy in the kitchen, so a well-structured application helps us quickly see why you’d be a great fit!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Greycoat Lumleys
✨Know Your Dishes
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion and expertise, which is crucial for a Chef de Partie role.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your ability to work in high-pressure environments. Talk about how you've maintained food quality and presentation under stress, as this will resonate with the interviewers.
✨Demonstrate Team Spirit
Since you'll be part of a dynamic culinary team, emphasise your collaborative skills. Share instances where you’ve worked effectively with others in the kitchen, showcasing your ability to contribute positively to a team environment.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen's operations or the types of events you'll be catering for. This not only shows your interest but also helps you gauge if the role aligns with your career goals.
