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- Tasks: Assist in creating inspiring event menus and support daily kitchen operations.
- Company: High-end catering and events business in Southeast London.
- Benefits: Opportunity for growth, supportive team, and creative culinary environment.
- Why this job: Join a talented team and elevate your culinary skills in exciting events.
- Qualifications: Experience as a Sous Chef or Senior Sous Chef required.
The predicted salary is between 30000 - 42000 £ per year.
Our client, a high-end catering and events business operating in Southeast London, is looking for a Sous Chef to join their team. This role offers the opportunity to work with a talented culinary team, contribute to inspiring event menus, and develop within a supportive and growth-focused environment. We are seeking an experienced Sous Chef or Senior Sous Chef to support the day-to-day running of the kitchen.
Sous Chef in London employer: Greycoat Lumleys
Contact Detail:
Greycoat Lumleys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies or restaurants you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any special skills you have. We want to see how you can contribute to our inspiring event menus!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Sous Chef role. Mention specific experiences that align with what we’re looking for in our high-end catering environment.
Be Passionate: Let your passion for cooking shine through in your application. We love to see candidates who are excited about food and events, so share your enthusiasm and any relevant achievements!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Greycoat Lumleys
✨Know Your Culinary Skills
Make sure you can confidently discuss your culinary skills and experiences. Be prepared to talk about specific dishes you've created or techniques you've mastered, as this will show your passion and expertise in the kitchen.
✨Research the Company
Familiarise yourself with the catering and events business you're interviewing for. Understand their style, the types of events they cater for, and any signature dishes they might have. This knowledge will help you tailor your answers and demonstrate your genuine interest.
✨Showcase Teamwork
As a Sous Chef, you'll be working closely with a team. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlight any leadership roles you've taken on and how you support your colleagues during busy service times.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about scenarios where you've had to adapt recipes, manage time effectively, or handle unexpected challenges. Practising these responses will help you feel more confident during the interview.
