Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead tastings, develop menus, and create exceptional food experiences for high-profile events.
- Company: Join one of the UK’s most respected and innovative catering teams.
- Benefits: Competitive salary of £50,000, full-time hours, and a creative work environment.
- Why this job: Influence menu design and elevate culinary experiences while championing sustainability.
- Qualifications: Experience in culinary arts and strong client-facing skills required.
- Other info: Dynamic role with opportunities for creativity and innovation in a supportive team.
The predicted salary is between 30000 - 70000 £ per year.
An exciting opportunity has opened for a Tasting Senior Sous Chef to join one of the UK’s most respected and innovative catering teams. This is a unique role for a culinary professional looking to influence menu design, lead client tastings, and shape exceptional food experiences for high-profile events.
About the Role
- Key Responsibilities
- Menu Development
- Produce recipes, specifications, allergen documentation, and costings
- Work with the team for large events, dinners and receptions
- Collaborate with chefs and production teams to ensure consistent execution
- Client Tastings & Presentation
- Lead tastings with clients and internal teams
- Document tasting outcomes with notes and photography
- Support event pitches with a confident, client-facing presence
- Content & Documentation
- Support marketing with dish photography and content creation
- Maintain accurate allergen records and detailed spec documentation
- Sustainability & Innovation
- Champion sustainable kitchen practices
- Bring fresh, creative ideas to elevate the food offering
- Hygiene, Health & Safety
- Ensure full compliance with hygiene, health & safety legislation
- Maintain accurate allergen tracking and documentation
Position: Full-Time | Monday/Friday - £50,000
Senior Sous & Tasting Chef Job in London employer: Greycoat Lumleys
Contact Detail:
Greycoat Lumleys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous & Tasting Chef Job in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. We all know that sometimes it’s not just what you know, but who you know that can land you that dream role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting event or a pop-up dinner. This is a great way to showcase your creativity and passion for food, and it gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be prepared for interviews! Research the company and their menu offerings. We want you to walk in with ideas on how you can contribute to their vision, especially when it comes to menu development and sustainability practices.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are genuinely interested in joining our innovative catering team.
We think you need these skills to ace Senior Sous & Tasting Chef Job in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary expertise and any unique dishes you've created. We want to see your creativity shine through, so don’t hold back on sharing your best recipes or experiences!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention how your experience aligns with the responsibilities listed, like leading tastings or developing innovative menus. This shows us you’re genuinely interested in the position!
Be Client-Focused: Since this role involves client tastings and presentations, emphasise your experience in client-facing situations. Share examples of how you've successfully engaged with clients in the past, as we love to see that confidence and professionalism.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re tech-savvy!
How to prepare for a job interview at Greycoat Lumleys
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and menus the company is known for. Be ready to discuss your own ideas for menu development and how you can contribute to their innovative approach.
✨Showcase Your Tasting Skills
Prepare to lead a mock tasting during the interview. Bring your best presentation skills to the table and demonstrate how you would engage clients and internal teams. Highlight your ability to document outcomes effectively.
✨Emphasise Sustainability
Since sustainability is key in this role, come armed with examples of how you've championed sustainable practices in previous positions. Discuss any creative ideas you have for elevating their food offerings while being environmentally conscious.
✨Be Client-Focused
This role requires a confident, client-facing presence. Practice articulating how you would handle client interactions and pitches. Show that you understand the importance of building relationships and delivering exceptional food experiences.
