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- Tasks: Support the Head Chef in running a busy production kitchen for exciting events.
- Company: Leading London-based events catering company with a vibrant team culture.
- Benefits: Competitive salary, generous holiday, overtime pay, and fun team socials.
- Why this job: Join a dynamic team and create memorable culinary experiences at diverse events.
- Qualifications: Experience as a Sous Chef and strong leadership skills in fast-paced environments.
- Other info: Enjoy a great work/life balance and a day off on your birthday.
The predicted salary is between 32000 - 40000 £ per year.
Our client, a leading London-based events catering company, is currently expanding their kitchen team due to continued growth. They deliver a wide range of events including corporate functions, private celebrations, multi-day productions, sporting events, and large-scale shows across London. They are seeking an experienced and highly organised Production Sous Chef to support the Head Chef and work alongside the Executive Chef to ensure the highest standards of food quality, organisation, and operational efficiency.
Key Details:
- Predominantly Monday–Friday role, with occasional weekend work
- Based primarily at the central production kitchen
- Responsible for managing seasonal freelance chefs and food handlers
- Ensuring event production is organised, packed, and dispatched on time
Responsibilities:
- Kitchen Production & Operations
- Support the Head Chef with the day-to-day running of the production kitchen
- Oversee food preparation and production for a wide portfolio of events
- Ensure all food is produced to specification and packed correctly for events
- Maintain efficient kitchen organisation and preparation schedules
- Ensure all events are dispatched accurately and on time from the production kitchen
- Team Leadership
- Manage and coordinate a seasonal team of freelance chefs and food handlers
- Provide clear direction, organisation, and leadership during production periods
- Maintain a positive, efficient, and well-structured working environment
- Support the training and development of team members where required
- Event Support
- Support the delivery of events at partner venues across London when required
- Ensure food quality and presentation standards are maintained on-site
- Work closely with event teams to ensure smooth service delivery
- Food Safety & Compliance
- Ensure the highest standards of food hygiene, food safety, and health & safety are consistently maintained
- Ensure kitchen operations comply with all relevant regulations and procedures
- Maintain clean, safe, and organised working areas at all times
Requirements:
- Proven experience as a Sous Chef within events, catering, or large-scale hospitality environments
- Strong organisational and time-management skills
- Experience managing or coordinating large freelance or seasonal kitchen teams
- Ability to work in a fast-paced production environment
- Strong understanding of food safety and kitchen compliance standards
- Confident communicator with a collaborative leadership style
Benefits:
- Salary £40,000 - £50,000 + bonus
- 25 days holiday + 7 bank holidays per year
- Overtime paid back in lieu
- Regular team socials
- Strong work/life balance
- Day off on your birthday
Production Sous Chef Job in London employer: Greycoat Lumleys
Contact Detail:
Greycoat Lumleys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Sous Chef Job in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and events industry. Attend local food festivals or culinary events to meet potential employers and showcase your passion for food.
✨Tip Number 2
Get your hands dirty! Volunteer at events or pop-up kitchens to gain experience and make a name for yourself. This not only builds your skills but also expands your network in the industry.
✨Tip Number 3
Show off your culinary creations! Create a portfolio of your best dishes and event setups. Share it on social media or even bring it along to interviews to impress potential employers.
✨Tip Number 4
Apply through our website! We’re always on the lookout for talented chefs like you. Keep an eye on our job listings and don’t hesitate to apply directly for the Production Sous Chef role.
We think you need these skills to ace Production Sous Chef Job in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary journey and how they relate to the role of Production Sous Chef.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this specific role. Highlight your experience in events catering and managing kitchen teams, as these are key aspects we’re looking for in a candidate.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid jargon unless it’s relevant to the role!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Greycoat Lumleys
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with food preparation, kitchen operations, and any specific cuisines or techniques that are relevant to the role. This shows you're not just a chef, but a passionate one!
✨Show Off Your Organisational Skills
Since this role requires strong organisational abilities, come prepared with examples of how you've managed kitchen operations in the past. Talk about how you’ve coordinated teams, maintained schedules, and ensured timely dispatch of food for events. Specific anecdotes will make your case stronger!
✨Demonstrate Leadership Qualities
As a Production Sous Chef, you'll be leading a team of freelance chefs. Be ready to share your leadership style and how you motivate and train your team. Discuss any challenges you've faced in managing a team and how you overcame them to create a positive working environment.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and compliance standards relevant to the catering industry. Be prepared to discuss how you ensure hygiene and safety in the kitchen. This will show that you take these responsibilities seriously and can maintain high standards in a fast-paced environment.