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For Companies At a Glance
- Tasks: Create and innovate exciting menus while delivering top-notch client tastings.
- Company: Leading London-based events catering company with a vibrant kitchen team.
- Benefits: 25 days holiday, overtime pay, team socials, and a strong work/life balance.
- Why this job: Join a creative team and make your mark on London's event catering scene.
- Qualifications: Experience as a Sous Chef or Senior Chef with a passion for food innovation.
- Other info: Opportunity for career growth in a dynamic and supportive environment.
The predicted salary is between 40000 - 50000 £ per year.
Our client, a leading London-based events catering company, is currently expanding their kitchen team due to continued growth. They deliver a wide range of events including corporate functions, private celebrations, multi-day productions, sporting events, and large-scale shows across London.
They are seeking a passionate and creative Development / Tasting Sous Chef to support the Head Chef and Executive Chef with menu development, client tastings, and product innovation. This role would suit a strong cook with a genuine enthusiasm for food, ingredients, and continuously improving menu offerings.
Key Details
- Based primarily at the central kitchen in Battersea
- Focus on client tastings, menu development, and product innovation
- Opportunity to contribute creatively to the company's evolving event menus
- Occasional involvement in event support where required
Responsibilities
- Client Tastings
- Organise, prepare, and deliver client menu tastings to a high professional standard
- Ensure tasting presentations reflect the company's food style and quality
- Work closely with the events team to understand client requirements and event briefs
- Adapt menus and dishes based on client feedback
- Menu & Product Development
- Assist the Head Chef and Executive Chef with menu development and seasonal updates
- Contribute creative ideas for new dishes, concepts, and event menus
- Research ingredients, techniques, and trends to help evolve the food offering
- Test and refine dishes to ensure they are suitable for large-scale event production
- Kitchen Support
- Support the kitchen team with production when required
- Ensure all dishes meet the company's quality and presentation standards
- Maintain organised preparation and efficient workflow in the kitchen
- Food Safety & Compliance
- Maintain the highest standards of food hygiene and health & safety
- Ensure kitchen practices comply with food safety regulations
- Maintain clean, organised workspaces and preparation areas
Requirements
- Proven experience as a Sous Chef or Senior Chef within events, catering, or restaurant kitchens
- Strong passion for food, ingredients, and menu innovation
- Excellent cooking skills with strong attention to detail and presentation
- Experience delivering client tastings or menu development is highly desirable
- Ability to work collaboratively with chefs, events teams, and clients
- Highly organised with a proactive and creative mindset
Benefits
- 25 days holiday + 7 bank holidays per year
- Overtime paid back in lieu
- Regular team socials
- Strong work/life balance
- Day off on your birthday
- Salary £40k-£50k + bonus
Development/Tasting Sous Chef Job in London employer: Greycoat Lumleys
Contact Detail:
Greycoat Lumleys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Development/Tasting Sous Chef Job in London
✨Tip Number 1
Get your networking game on! Connect with people in the catering and events industry, especially those who work at companies like the one you're eyeing. Attend food festivals, culinary events, or even local meet-ups to make those valuable connections.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your ideas for innovative dishes or menu concepts. This will demonstrate your passion for food and your ability to contribute to their evolving menus.
✨Tip Number 3
Don’t shy away from asking questions during interviews! Inquire about their current menu offerings and how they develop new dishes. This shows your genuine interest in their work and gives you a chance to showcase your knowledge of food trends.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it’s a great way to show that you’re serious about joining the team and ready to dive into the exciting world of event catering.
We think you need these skills to ace Development/Tasting Sous Chef Job in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and creativity shine through. Share specific examples of dishes you've developed or events you've catered to show us how enthusiastic you are about menu innovation.
Tailor Your Application: Make sure to customise your CV and cover letter to highlight relevant experience in client tastings and menu development. We want to see how your skills align with what we're looking for in a Development/Tasting Sous Chef.
Be Professional Yet Personal: While we appreciate professionalism, don’t be afraid to inject a bit of your personality into your application. We’re looking for someone who fits well with our team culture, so let us get to know the real you!
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of your application and ensure it reaches the right people!
How to prepare for a job interview at Greycoat Lumleys
✨Know Your Ingredients
Make sure you brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite ingredients and how you would use them in menu development. This shows your passion for food and creativity, which is key for the role.
✨Showcase Your Tasting Skills
Prepare to talk about your experience with client tastings. Think of specific examples where you’ve adapted dishes based on feedback. This will demonstrate your ability to listen and innovate, which is crucial for this position.
✨Be a Team Player
Highlight your collaborative skills during the interview. Share experiences where you worked closely with chefs or event teams. This role requires teamwork, so showing that you can work well with others will set you apart.
✨Stay Organised and Proactive
Discuss how you maintain organisation in a busy kitchen environment. Give examples of how you manage your time and workflow effectively. This will reassure them that you can handle the demands of a fast-paced catering setting.