Live-In Private Chef — Ottolenghi-Inspired, Rural Hampshire
Live-In Private Chef — Ottolenghi-Inspired, Rural Hampshire

Live-In Private Chef — Ottolenghi-Inspired, Rural Hampshire

Full-Time 65000 - 70000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious, seasonal meals for a lovely family and plan exciting menus.
  • Company: Join a warm family in beautiful rural Hampshire.
  • Benefits: Enjoy a competitive salary, accommodation, and the joy of cooking daily.
  • Why this job: Bring your culinary skills to life and make mealtime special for a family.
  • Qualifications: Experience in family-style cooking and event meal preparation is a must.
  • Other info: Flexible hours and a pet-friendly environment await you!

The predicted salary is between 65000 - 70000 £ per year.

A private family in Hampshire is seeking a talented Live-In or Live-Out Private Chef. This role involves preparing daily meals for a family, menu planning, and utilizing seasonal ingredients from the property’s garden.

The ideal candidate will have experience in family-style cooking and formal meals for events. Flexibility and confidence around pets are essential, and accommodation is provided.

Competitive salary of £65,000 to £70,000 per annum.

Live-In Private Chef — Ottolenghi-Inspired, Rural Hampshire employer: Greycoat Lumleys

Join a welcoming family in the picturesque setting of rural Hampshire, where your culinary skills will shine as a Live-In Private Chef. Enjoy a competitive salary, the opportunity to create seasonal dishes from the garden, and a supportive environment that values flexibility and creativity. With accommodation provided, this role offers a unique chance to blend work and lifestyle in a tranquil countryside atmosphere.
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Contact Detail:

Greycoat Lumleys Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Live-In Private Chef — Ottolenghi-Inspired, Rural Hampshire

Tip Number 1

Network like a pro! Reach out to friends, family, and even former colleagues who might know someone in the culinary world. Personal connections can often lead to job opportunities that aren’t advertised.

Tip Number 2

Show off your skills! If you have a portfolio of your dishes or a social media account showcasing your culinary creations, make sure to share it during interviews. It’s a great way to demonstrate your talent and passion for cooking.

Tip Number 3

Be prepared for a trial cook! Many families want to see how you perform in their kitchen before making a decision. So, brush up on your menu planning and be ready to whip up some delicious meals on the spot.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities, and applying directly can give you a better chance of landing that dream job. Plus, we love seeing candidates who are proactive!

We think you need these skills to ace Live-In Private Chef — Ottolenghi-Inspired, Rural Hampshire

Menu Planning
Family-Style Cooking
Event Catering
Utilising Seasonal Ingredients
Flexibility
Confidence Around Pets
Time Management
Creativity in Cooking

Some tips for your application 🫡

Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your cooking experience, especially with family-style meals and formal events. We want to see how you can bring your unique flair to our kitchen!

Menu Planning is Key: Don’t forget to mention your approach to menu planning! Share any creative ideas you have for using seasonal ingredients, especially those from the garden. We love a chef who can think outside the box!

Flexibility Matters: Since this role involves working around pets and family schedules, let us know about your flexibility and adaptability. We appreciate candidates who can juggle different needs with ease!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!

How to prepare for a job interview at Greycoat Lumleys

Show Off Your Culinary Skills

Make sure to bring a portfolio of your best dishes or even a few photos of your previous work. If possible, prepare a sample dish for the interview to showcase your cooking style and creativity, especially if it’s inspired by Ottolenghi.

Know Your Ingredients

Familiarise yourself with seasonal ingredients and how to use them effectively. Be ready to discuss how you would incorporate fresh produce from the property’s garden into your meal planning. This shows your understanding of farm-to-table cooking.

Demonstrate Flexibility

Since the role requires flexibility, be prepared to discuss how you handle last-minute changes in menu or dietary requirements. Share examples from your past experiences where you adapted quickly to meet family needs or preferences.

Connect with the Family's Lifestyle

Research the family’s lifestyle and preferences. Be ready to talk about how you can create family-style meals that cater to their tastes while also being suitable for formal events. This will show that you’re not just a chef, but someone who can integrate into their home.

Live-In Private Chef — Ottolenghi-Inspired, Rural Hampshire
Greycoat Lumleys

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