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- Tasks: Lead a dynamic kitchen team to create exceptional event cuisine.
- Company: Join a premium catering company in Battersea, South West London.
- Benefits: Enjoy a competitive salary, overtime pay, and a discretionary bonus.
- Why this job: Make your mark in the culinary world with innovative British cuisine.
- Qualifications: Experience in high-end catering and strong leadership skills required.
- Other info: Work predominantly Monday to Friday with excellent career growth opportunities.
The predicted salary is between 60000 - 60000 £ per year.
We’re looking for a talented and experienced Head Chef to lead a fast-paced, high-performing production team for one of London’s premier events catering businesses. This is a fantastic opportunity for a motivated culinary professional to oversee the delivery of world-class event cuisine while managing production, team development, and operational excellence.
About the Role
Reporting to the Executive Chef, you will be responsible for leading the brigade in delivering exceptional food for a wide range of events — from intimate tastings to large-scale productions. You’ll champion British heritage cuisine, implement efficient systems, and play a key leadership role in ensuring quality, consistency, and innovation across the kitchen.
Key Responsibilities
- Kitchen Leadership & Team Culture
- Oversee the events kitchen team to ensure exceptional food production for events and tastings
- Lead daily briefings and weekly planning meetings with the core brigade
- Uphold and represent the company’s values in every aspect of kitchen operations
- Foster a collaborative, client-focused, and motivated team environment
- Menu & Culinary Development
- Source high-quality ingredients, championing independent and emerging suppliers
- Collaborate with sous chefs on new dish development and seasonal menu planning
- Ensure all recipes are costed accurately, with detailed spec sheets and allergen documentation
- Stay current with industry trends and British culinary traditions
- Operational Oversight
- Lead the logistics and production for all events, ensuring flawless delivery
- Implement and maintain clear kitchen SOPs for consistency and efficiency
- Manage food ordering, prep, delivery checks, and allergen compliance
- Collaborate closely with Event Managers to ensure budgets and timelines are met
- Health, Safety & Hygiene
- Oversee HACCP compliance, risk assessments, and allergen tracking
- Lead and improve daily and weekly cleaning protocols
- Maintain standards in line with EHO guidelines and ensure an FSA 5-star hygiene rating
- Team Development & Scheduling
- Recruit, onboard, and train new team members at all levels
- Manage rotas and workforce planning, ensuring adequate cover for all events
- Conduct appraisals and support employee development and wellbeing
- Build a strong pool of reliable freelance/temp chefs to support busy periods
- Performance Indicators
- Client satisfaction and event feedback
- Delivery of target food gross profit
- Team retention and morale
- Hygiene compliance and EHO reports
- Labour cost control and reporting accuracy
What We’re Looking For
- Proven experience in a senior events or high-end catering kitchen role
- Strong leadership and team-building capabilities
- In-depth understanding of seasonal British cuisine and current culinary trends
- Ability to manage logistics and multi-event operations with precision
- Excellent communication, organisation, and problem-solving skills
Package
- £60,000 salary
- Predominantly Mon‑Friday 45h week
- Weekends are paid as overtime
- 5‑10 % discretionary bonus
Events Head Chef Job employer: Greycoat Lumleys
Contact Detail:
Greycoat Lumleys Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Events Head Chef Job
✨Tip Number 1
Network like a pro! Attend culinary events, food festivals, or local chef meet-ups. It's all about making connections and getting your name out there in the industry.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a pop-up event. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply anywhere; target companies that align with your culinary style and values. Check out our website for openings that fit your vibe and apply directly!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your leadership style. Be ready to discuss how you’d handle kitchen challenges and team dynamics.
We think you need these skills to ace Events Head Chef Job
Some tips for your application 🫡
Show Off Your Culinary Passion: When writing your application, let your love for food and cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your personality and passion for British cuisine come alive in your words.
Tailor Your Application: Make sure to customise your CV and cover letter for this specific role. Highlight your experience in events catering and leadership skills. We’re looking for someone who can lead a team and deliver exceptional food, so make that clear!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate clarity, especially when it comes to your achievements and how they relate to the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at Greycoat Lumleys
✨Know Your Culinary Stuff
Brush up on your knowledge of British heritage cuisine and current culinary trends. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into a menu. This shows your passion and expertise, which is crucial for a Head Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your capability to foster a collaborative and client-focused environment.
✨Understand the Operational Side
Familiarise yourself with kitchen SOPs and logistics management. Be ready to discuss how you would implement efficient systems for food ordering and prep, as well as how you ensure compliance with health and safety regulations. This is key for operational excellence.
✨Engage with the Interviewers
Don’t just answer questions; engage in a conversation. Ask insightful questions about their current events and how they maintain quality and consistency. This shows your genuine interest in the role and helps you assess if the company aligns with your values.