At a Glance
- Tasks: Run your own kitchen section and create high-quality dishes.
- Company: Join a historic family business with a vibrant team culture.
- Benefits: 30 days holiday, free meals, employee discounts, and a pension plan.
- Other info: Dynamic work environment with comprehensive training and career development.
- Why this job: Be part of an iconic brand and make memorable experiences for guests.
- Qualifications: 3-4 years as a Commis Chef or 2 years as a Demi Chef de Partie.
Great food plays a huge part in the experience we create at Gretna Green.From intimate elopements and wedding celebrations to conferences, coach tours and hotel guests, our kitchens help deliver memorable moments for thousands of visitors every year.We’re looking for a Chef de Partie to join our kitchen team, working across Gretna Hall and Smiths Hotel. Someone who takes pride in quality, enjoys variety, and works well as part of a busy and supportive team
No two days here are ever quite the same.
One service could be an intimate dinner for an eloping couple.
The next, a busy wedding celebration surrounded by family and friends.
You’ll support service across both Gretna Hall and Smiths Hotel, helping deliver consistently high standards of food and hospitality.
Main Responsibilities
- Running your section confidently during service
- Preparing and presenting dishes to a high standard
- Supporting busy wedding and event services
- Maintaining excellent food hygiene and kitchen standards
- Assisting with stock control and minimising waste
- Working closely with the wider kitchen team
What we’re looking for
- Previous experience in a busy kitchen environment
- A positive attitude and strong teamwork skills
- Someone organised, reliable and calm under pressure
- Passion for good food and hospitality
Why Work with Gretna Green?
- Free on-site parking
- Day off for your birthday– Celebrate your day, your way
- 25% staff discount on stays at our hotels
Our values
- Be Kind– Show respect, patience, and warmth to everyone
- Deliver Magic– Maintain high standards, even under pressure
- Be Curious– Ask questions, learn new things, get better every day
- Be Adaptable– Smile when plans change
- Think Like a Landowner– Take pride in and care for your environment
Location: Gretna Green
Hours: Full-Time – 40 hours per week (5- 7 days including weekends & holidays)
Salary: Competitive, depending on experience and skills
To Apply: Email your CV to careers@gretnagreen.com
Chef de Partie employer: Gretna Green Ltd
Gretna Green Ltd is an exceptional employer that offers a unique and dynamic working environment steeped in over 260 years of heritage. As a Chef de Partie, you will be part of a supportive, close-knit team that prioritises personal and professional growth through comprehensive training and one-to-one coaching. With benefits like 30 days holiday, a birthday day off, free meals on shift, and employee discounts, you'll find a rewarding career in one of the UK's most iconic hospitality destinations.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you’re meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities at Gretna Green Ltd, and applying directly can give you a better chance of landing that Chef de Partie role. Plus, we love seeing passionate chefs like you!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that spark!
Tailor Your CV:Make sure your CV highlights relevant experience, especially in high-volume kitchens. We’re looking for someone who can hit the ground running, so showcase your skills and achievements that align with the Chef de Partie role.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the info you need about the role and our company culture there!
How to prepare for a job interview at Gretna Green Ltd
✨Know Your Culinary Skills
Before the interview, brush up on your culinary techniques and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of dishes you've created and how you manage your section during service.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through! Talk about your favourite cuisines, ingredients, or cooking methods. This will help demonstrate your genuine love for the culinary arts, which is something that Gretna Green values highly.
✨Prepare Questions for Them
Think of insightful questions to ask during the interview. Inquire about their menu development process or how they support team members' growth. This shows you're not just interested in the job, but also in being part of their unique culture.
✨Emphasise Teamwork and Communication
Since you'll be working closely with the Head and Sous Chefs, highlight your teamwork skills. Share examples of how you've collaborated with others in the kitchen and how you handle communication under pressure.
