Gressingham Foods is seeking a Weekend Farm Worker to support the day-to-day running of the farm, focusing on duck welfare and biosecurity. The role involves weekend shifts with 10 hours per week, delivering essential on-site tasks from 6am to 11am on Saturdays and Sundays.
The successful candidate will work under the Farm Manager, ensuring accurate record keeping and adherence to safety standards, with transport being essential due to the remote location.
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Weekend Poultry Welfare & Farm Assistant employer: Gressingham Foods
Gressingham Foods is an excellent employer that prioritises the well-being and development of its employees. With a strong commitment to food safety and quality, the company fosters a supportive work culture where teamwork and communication are key. Employees benefit from a structured 40-hour work week, opportunities for skill enhancement, and a chance to contribute to a reputable brand in the food industry, all while enjoying the fresh air of outdoor work in the UK.
