At a Glance
- Tasks: Create and manage product specifications while collaborating with the Technical team.
- Company: Join Gressingham Foods, a leading poultry supplier in the UK.
- Benefits: Competitive salary, training programmes, and staff discounts on products.
- Other info: Flexible role with opportunities for career growth and development.
- Why this job: Be part of a dynamic team and make an impact in food quality and safety.
- Qualifications: Experience in specification systems and knowledge of HACCP principles required.
The predicted salary is between 29000 - 31440 £ per year.
Redgrave site supplies most of the UK retailers with multi-species primal and added value speciality poultry products. Working with the Technical team to ensure that all products are correctly specified with accurate product information. This role will involve direct customer interface.
Key Results Areas and Performance Measures:
- Produce new specifications in a timely manner including photo and quality standards.
- Support existing specifications in a format acceptable to individual customers.
- Support any internal Gressingham Foods requirements.
- Ensure signed (manual/electronic) specifications are held on site for products at all stages of manufacture, with periodic reviews and updates.
- Provide technical assistance to the Product Development team in factory trials, pre-productions, and assistance to the factory, at launch.
- Be familiar with all retailer online systems in order to produce finished product specifications.
- Review specifications on a routine basis to ensure accuracy and relevance.
- Assist in the technical ownership of the product from development handover to launch.
- Lead and organise internal specifications to ensure all are up to date.
- Become more technical minded and fully understand all product processes.
- Complete, document and verify internal audits carried out against the internal audit plan.
Principal Accountabilities:
Reporting to the Technical Co-ordinator, the Specifications Technologist is accountable for producing, updating and reviewing specifications.
Key Working Relationships:
Internal – All colleagues at all levels. External – Suppliers at all levels. Customers at all levels.
Competencies:
- Experience: Experience of customers specifications systems. Minimum one year experience in a similar role.
- Knowledge: Knowledge of HACCP & Food Safety principles.
- Qualifications: GCSE English & Math or equivalent.
- Skills: Good interpersonal skills and a team player. Good personal communication and presentation in respect of customer interface as demanded by the role.
Flexibility:
The job holder may be required at any time to perform any reasonable task outside the general provisions of this job description in the pursuance of Good Company practice or need. Be aware that holidays will be severely limited during November and December due to workload commitment.
Confidentiality:
The jobholder is required to respect any matter deemed by management as confidential as outlined in the Contract of Employment.
Hours: Monday to Friday 8am to 5pm
Salary: During Probation £29,000 per year after successful probation £31,440 per year
As part of the Gressingham team you will have the opportunity to take part in our training programme delivered through an external partnership with a training provider. This training will not only support your current position but aims to improve and build on aspects of a future career with the Company. We have a discounted staff shop, where you can purchase products produced in the Company at a greatly reduced cost. All staff have access to this.
If interested in applying, or for further information, please send your CV to hr@gressinghamfoods.co.uk
Specifications Technologist: Specs, QA & Launch Support employer: Gressingham Foods
Gressingham Foods is an exceptional employer located at our Redgrave factory, where we pride ourselves on a collaborative work culture that values teamwork and personal growth. Employees benefit from comprehensive training programmes aimed at enhancing their skills and career prospects, alongside perks such as access to a discounted staff shop for our quality poultry products. Join us to be part of a dedicated team that supports your professional journey while ensuring the highest standards in food safety and product specifications.
StudySmarter Expert Advice🤫
We think this is how you could land Specifications Technologist: Specs, QA & Launch Support
✨Tip Number 1
Network like a pro! Reach out to people in the industry, especially those who work at Gressingham Foods or similar companies. A friendly chat can sometimes lead to job opportunities that aren't even advertised.
✨Tip Number 2
Prepare for interviews by researching the company and its products. Knowing the ins and outs of their poultry offerings will show you're genuinely interested and ready to contribute from day one.
✨Tip Number 3
Practice your communication skills! Since this role involves direct customer interface, being able to present yourself clearly and confidently is key. Try mock interviews with friends or family to get comfortable.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Gressingham Foods.
We think you need these skills to ace Specifications Technologist: Specs, QA & Launch Support
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Specifications Technologist role. Highlight your experience with customer specifications systems and any relevant food safety knowledge. We want to see how your skills match what we're looking for!
Showcase Your Interpersonal Skills:Since this role involves direct customer interface, it's crucial to showcase your interpersonal skills. Use examples in your application that demonstrate your ability to communicate effectively and work as part of a team. We love team players!
Be Clear and Concise:When writing your application, be clear and concise. Avoid jargon and keep your language straightforward. We appreciate applications that are easy to read and get straight to the point!
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. Make sure to follow the application instructions carefully and submit all required documents. We can't wait to hear from you!
How to prepare for a job interview at Gressingham Foods
✨Know Your Specifications Inside Out
Before the interview, make sure you thoroughly understand the specifications process and the key areas mentioned in the job description. Familiarise yourself with HACCP and food safety principles, as well as any specific customer specification systems that may be relevant.
✨Showcase Your Interpersonal Skills
Since this role involves direct customer interface, practice how you'll communicate your ideas clearly and confidently. Prepare examples of how you've successfully collaborated with teams or handled customer interactions in the past to demonstrate your interpersonal skills.
✨Prepare for Technical Questions
Expect questions about product processes and technical specifications. Brush up on your knowledge of poultry products and be ready to discuss how you would support product development and factory trials. This will show that you're not just a fit for the role but also genuinely interested in the technical aspects.
✨Be Ready to Discuss Flexibility and Confidentiality
Understand that flexibility is key in this role, especially during busy periods. Be prepared to discuss how you can adapt to changing demands and respect confidentiality in your work. This will highlight your commitment to good company practices and teamwork.
