At a Glance
- Tasks: Create and manage product specifications while collaborating with the Technical team.
- Company: Join Gressingham Foods, a leading poultry supplier in the UK.
- Benefits: Competitive salary, training programmes, and staff discounts on products.
- Other info: Dynamic role with opportunities for growth and learning.
- Why this job: Make an impact in food safety and quality while developing your career.
- Qualifications: Experience in specification systems and knowledge of HACCP & Food Safety.
The predicted salary is between 29000 - 31440 £ per year.
Redgrave site supplies most of the UK retailers with multi-species primal and added value speciality poultry products. Working with the Technical team to ensure that all products are correctly specified with accurate product information. This role will involve direct customer interface.
JOB PURPOSE
Produce new specifications in a timely manner including photo and quality standards. Support existing specifications in a format acceptable to individual customers. Support any internal Gressingham Foods requirements. Ensure signed (manual/electronic) specifications are held on site for products at all stages of manufacture, with periodic reviews and updates. Provide technical assistance to the Product Development team in factory trials, pre-productions, and assistance to the factory, at launch. Be familiar with all retailer online systems in order to produce finished product specifications. Review specifications on a routine basis to ensure accuracy and relevance. Assist in the technical ownership of the product from development handover to launch. Lead and organise internal specifications to ensure all are up to date. Become more technical minded and fully understand all product processes. Complete, document and verify internal audits carried out against the internal audit plan.
PRINCIPLE ACCOUNTABILITIES
Reporting to the Technical Co-ordinator, the Specifications Technologist is accountable for producing, updating and reviewing specifications.
KEY WORKING RELATIONSHIPS
- Internal – All colleagues at all levels.
- External – Suppliers at all levels. Customers at all levels.
COMPETENCIES
Experience: Experience of customers specifications systems. Minimum one year experience in a similar role.
Knowledge: Knowledge of HACCP & Food Safety principles.
Qualifications: GCSE English & Math or equivalent.
Skills: Good interpersonal skills and a team player. Good personal communication and presentation in respect of customer interface as demanded by the role.
FLEXIBILITY
The job holder may be required at any time to perform any reasonable task outside the general provisions of this job description in the pursuance of Good Company practice or need. Be aware that holidays will be severely limited during November and December due to workload commitment.
CONFIDENTIALITY
The jobholder is required to respect any matter deemed by management as confidential as outlined in the Contract of Employment.
Hours: Monday to Friday 8am to 5pm
Salary: During Probation £29,000 per year after successful probation £31,440 per year
As part of the Gressingham team you will have the opportunity to take part in our training programme delivered through an external partnership with a training provider. This training will not only support your current position but aims to improve and build on aspects of a future career with the Company. We have a discounted staff shop, where you can purchase products produced in the Company at a greatly reduced cost. All staff have access to this.
If interested in applying, or for further information, please send your CV to hr@gressinghamfoods.co.uk
SPECIFICATIONS TECHNOLOGIST REDGRAVE, DISS 21/05/2026 employer: Gressingham Foods
Gressingham Foods is an excellent employer located in Redgrave, offering a supportive work culture that prioritises employee development and growth. With access to comprehensive training programmes and a discounted staff shop, employees can enhance their skills while enjoying the benefits of working with high-quality poultry products. The collaborative environment fosters strong relationships with colleagues and customers alike, making it a rewarding place to build a meaningful career.
StudySmarter Expert Advice🤫
We think this is how you could land SPECIFICATIONS TECHNOLOGIST REDGRAVE, DISS 21/05/2026
✨Tip Number 1
Get to know the company inside out! Research Gressingham Foods and their products, especially the poultry offerings. This will help you tailor your conversations and show genuine interest during interviews.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend industry events. Building relationships can give us insights into the company culture and possibly even a referral.
✨Tip Number 3
Prepare for the technical side of things! Brush up on HACCP and Food Safety principles, as well as any relevant specifications systems. Being knowledgeable will set you apart in discussions with the Technical team.
✨Tip Number 4
Don’t forget to follow up! After an interview, send a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role.
We think you need these skills to ace SPECIFICATIONS TECHNOLOGIST REDGRAVE, DISS 21/05/2026
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Specifications Technologist role. Highlight any relevant experience, especially with customer specifications systems and HACCP principles. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're passionate about this role and how you can contribute to our team. Keep it concise but engaging – we love a good story!
Show Off Your Interpersonal Skills:Since this role involves direct customer interface, make sure to showcase your interpersonal skills in your application. We’re looking for team players who can communicate effectively, so let us know how you’ve done this in the past!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of applications better and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Gressingham Foods
✨Know Your Specifications Inside Out
Before the interview, make sure you understand the key responsibilities of a Specifications Technologist. Familiarise yourself with the types of specifications you'll be working with and any relevant customer systems. This will show your potential employer that you're serious about the role and ready to hit the ground running.
✨Brush Up on HACCP & Food Safety Principles
Since knowledge of HACCP and food safety is crucial for this position, take some time to review these principles. Be prepared to discuss how you've applied them in previous roles or how you would approach them in this new position. This will demonstrate your technical understanding and commitment to quality.
✨Prepare for Customer Interaction Scenarios
Given that this role involves direct customer interface, think about past experiences where you've successfully communicated with clients or resolved issues. Prepare examples that highlight your interpersonal skills and ability to present information clearly. This will help you stand out as a team player who can effectively represent the company.
✨Show Enthusiasm for Continuous Learning
The job description mentions training opportunities, so express your eagerness to learn and grow within the company. Discuss any relevant courses or training you've undertaken in the past, and how you plan to leverage the training provided by Gressingham Foods to enhance your skills as a Specifications Technologist.
