At a Glance
- Tasks: Create and manage product specifications for poultry products while collaborating with the Technical team.
- Company: Join Gressingham Foods, a leading supplier of speciality poultry products in the UK.
- Benefits: Enjoy competitive salary, training programmes, and access to discounted products.
- Other info: Flexible role with opportunities for career growth and a dynamic work environment.
- Why this job: Make a real impact in the food industry while developing your technical skills.
- Qualifications: Experience in customer specification systems and knowledge of HACCP & Food Safety principles.
The predicted salary is between 29000 - 31440 £ per year.
Specifications Technologist Location Redgrave factory
Job Purpose: Redgrave site supplies most of the UK retailers with multi-species primal and added value speciality poultry products. Working with the Technical team to ensure that all products are correctly specified with accurate product information. This role will involve direct customer interface.
Key Results Areas and Performance Measures:
- Produce new specifications in a timely manner including photo and quality standards.
- Support existing specifications in a format acceptable to individual customers.
- Support any internal Gressingham Foods requirements.
- Ensure signed (manual/electronic) specifications are held on site for products at all stages of manufacture, with periodic reviews and updates.
- Provide technical assistance to the Product Development team in factory trials, pre-productions, and assistance to the factory, at launch.
- Be familiar with all retailer online systems in order to produce finished product specifications.
- Review specifications on a routine basis to ensure accuracy and relevance.
- Assist in the technical ownership of the product from development handover to launch.
- Lead and organise internal specifications to ensure all are up to date.
- Become more Technical minded and fully understand all product processes.
- Complete, document and verify internal audits carried out against the internal audit plan.
Principle Accountabilities: Reporting to the Technical Co-ordinator, the Specifications Technologist is accountable for producing, updating and reviewing specifications.
Key Working Relationships:
- Internal – All colleagues at all levels.
- External – Suppliers at all levels. Customers at all levels.
Competencies:
- Experience: Experience of customers specifications systems. Minimum One-Year Experience in a Similar Role.
- Knowledge of HACCP & Food Safety principles.
- Knowledge: Legislation Knowledge (desirable).
- Qualifications: GCSE English & Math or equivalent.
- Skills: Good interpersonal skills and a team player. Good personal communication and presentation in respect of customer interface as demanded by the role.
Flexibility: The job holder may be required at any time to perform any reasonable task outside the general provisions of this job description in the pursuit of Good Company practice or need. Be aware that holidays will be severely limited during November and December due to workload commitment.
Confidentiality: The jobholder is required to respect any matter deemed by management as confidential as outlined in the Contract of Employment.
Hours: Monday to Friday 8am to 5pm
Salary: During Probation £29,000 per year; after successful probation £31,440 per year.
Benefits: As part of the Gressingham team you will have the opportunity to take part in our training programme delivered through an external partnership with a training provider. This training will not only support your current position but aims to improve and build on aspects of a future career with the Company. We have a discounted staff shop, where you can purchase products produced in the Company at a greatly reduced cost. All staff have access to this.
Contact: If you are interested in applying, or for further information, please send your CV to hr@gressinghamfoods.co.uk.
Poultry Specifications Specialist employer: Gressingham Foods
Gressingham Foods is an exceptional employer located at the Redgrave factory, where we pride ourselves on fostering a collaborative and supportive work culture. As a Poultry Specifications Specialist, you will benefit from comprehensive training programmes aimed at enhancing your skills and career progression, alongside access to our discounted staff shop. Join us to be part of a team that values your contributions and encourages personal growth in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Poultry Specifications Specialist
✨Tip Number 1
Network like a pro! Reach out to people in the poultry industry, especially those who work at Gressingham Foods. A friendly chat can open doors and give you insights that might just land you an interview.
✨Tip Number 2
Prepare for the interview by brushing up on your knowledge of HACCP and food safety principles. Being able to discuss these topics confidently will show you're serious about the role and ready to hit the ground running.
✨Tip Number 3
Don’t forget to showcase your interpersonal skills! During interviews, highlight your ability to communicate effectively with both customers and colleagues. This is key for a Specifications Technologist role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Gressingham team.
We think you need these skills to ace Poultry Specifications Specialist
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience with specifications systems and any relevant food safety knowledge. We want to see how your skills match up with what we're looking for, so don’t hold back!
Show Off Your Interpersonal Skills:Since this role involves direct customer interface, it’s crucial to showcase your communication and presentation skills. Give us examples of how you've successfully interacted with customers in the past.
Be Clear and Concise:When writing your application, keep it straightforward. We appreciate clarity, so make sure your points are easy to understand and directly related to the job description.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Gressingham Foods
✨Know Your Specifications
Before the interview, make sure you understand the key specifications related to poultry products. Familiarise yourself with common industry standards and customer requirements. This will show that you're not just interested in the role but also knowledgeable about what it entails.
✨Showcase Your Technical Skills
Be prepared to discuss your experience with HACCP and food safety principles. Bring examples of how you've applied these in previous roles. This will demonstrate your technical mindset and ability to handle product processes effectively.
✨Communicate Clearly
Since this role involves direct customer interface, practice your communication skills. Be ready to explain complex specifications in simple terms. This will highlight your interpersonal skills and ability to work well with both internal teams and external customers.
✨Ask Insightful Questions
Prepare a few questions about the company's specifications systems and how they interact with retailers. This shows your genuine interest in the role and helps you understand the expectations better. Plus, it gives you a chance to engage with the interviewers on a deeper level.
