Reporting to: Site Manager
Overall aim of the Job: To produce ducks of the best quality as efficiently as possible.
Key tasks within the job:
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To maintain and improve the high welfare standards as possible.
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To assist with achieving target levels of mortality as efficiently as possible.
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To work to a high health and safety standard.
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Update all records required in order to provide accurate, up-to-date information for the site manager
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To look after the poultry daily need for feed, water, straw, ventilation and movement.
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Identify and communicate to the site manager any problems with birds or equipment.
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Liaise regularly with site manager, and communicate with site staff and colleagues as appropriate, regarding successes and problems to ensure consistent flow of information.
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Carry out evening checks of site, when required.
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To maintain and improve where possible the hygiene standards.
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To assist with all general farm duties, e.g. duck catching, muck removal, pressure washing.
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Monitor stock control of farm supplies, and report shortages to the site manager.
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Maintain all aspects or company policy on site (as per Company Handbook).
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Responsible for maintaining the health and welfare of the poultry on site.
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To work with staff in a positive manner, ensuring the team is working as safely and efficiently as possible.
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To carry out any other tasks relating to poultry farming as the company may reasonably require.
Benefits:
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Reduced cost staff shop
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Opportunities to further train and develop further (career progression)
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Private counselling support services
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Auto enrolment Pension available
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Staff and family events
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Monthly Employee Draw
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Long Service Awards
Contact Detail:
Gressingham Foods Recruiting Team
hr@gressinghamfoods.co.uk
