At a Glance
- Tasks: Master our menu and serve delicious food that keeps guests coming back.
- Company: Join the Grenadier, part of Mitchells & Butlers, with a supportive team culture.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit for pay access.
- Other info: Enjoy team socials, gym discounts, and a supportive employee helpline.
- Why this job: Cook food to be proud of and enjoy opportunities for growth and progression.
- Qualifications: Passion for cooking and teamwork skills are essential.
The predicted salary is between 20000 - 25000 € per year.
As a part time Chef at the Grenadier, you will master our menu and serve food that keeps guests coming through our doors. You’ll enjoy working in a team, serving up food to be proud of.
Benefits:
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands (whether it’s date night at Miller & Carter or a family roast at Toby Carvery).
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials.
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
Responsibilities:
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
About Us:
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help make every guest feel truly welcome.
Compensation: Competitive salary.
Chef employer: Grenadier - 14176
At Mitchells & Butlers, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. As a part-time Chef at the Grenadier, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path to progression. With additional benefits like a pension scheme, 28 days of paid holiday, and a supportive employee helpline, we ensure that our team members feel valued and empowered in their roles.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows your passion for the role and helps you stand out!
✨Tip Number 2
Practice your cooking skills! If you can, whip up some of the dishes from the menu at home. Bring photos or even a sample to your interview to showcase your culinary talents. It’s a great way to impress the team!
✨Tip Number 3
Network with current employees if you can. They can give you insider tips on what the team values and what it’s like to work there. Plus, a referral can really boost your chances of landing that job!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be able to keep track of your application status easily. Let’s get you cooking at the Grenadier!
We think you need these skills to ace Chef
Some tips for your application 🫡
Know the Menu Inside Out:Before you even start writing your application, make sure you’re familiar with the menu and what we stand for at the Grenadier. This will help you tailor your application to show us that you’re not just a chef, but the right chef for our team.
Show Your Passion for Cooking:In your written application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you’re excited about serving up food that keeps guests coming back for more.
Highlight Teamwork Skills:We’re all about working together at M&B, so make sure to mention any teamwork experiences you’ve had. Whether it’s collaborating with other chefs or working front of house, show us how you can contribute to our fantastic team spirit.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Grenadier - 14176
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Grenadier. Being able to discuss specific dishes and ingredients shows your passion for the role and that you’re ready to hit the ground running.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you’ve successfully worked in a team before. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make it clear that you understand the importance of cleanliness and safety in the kitchen. Discuss any relevant experience you have in maintaining hygiene standards and how you ensure a safe working environment.
✨Express Your Growth Mindset
Mention your eagerness to learn and grow within the company. Talk about any qualifications you’re interested in pursuing and how you see yourself progressing, as this aligns with their commitment to staff development.
