At a Glance
- Tasks: Lead and coordinate flour milling operations while ensuring quality and safety.
- Company: Join a leading UK ingredients manufacturer with a strong reputation.
- Benefits: Competitive salary, career development, and a supportive team environment.
- Other info: Opportunity for professional growth in a dynamic and rewarding environment.
- Why this job: Make a real impact in the food industry and lead a dedicated team.
- Qualifications: Extensive flour milling experience and strong team management skills.
The predicted salary is between 50000 - 65000 £ per year.
Overview
Would you like to work with one of the most well-known ingredients manufacturers in the UK?
We are seeking an experienced and driven individual to become Head Miller across two flour milling sites just north of London.
This role is key to ensuring consistent product quality, high levels of food hygiene, strong team performance and operational efficiency.
The Role
The successful Head Miller will
- Lead and coordinate milling operations at both sites, ensuring continuity, consistency, and high performance.
- Support shifts in troubleshooting, decision-making, and managing any disruptions.
- Promote and enforce a strong health & safety culture, ensuring compliance with UK regulations and internal protocols.
- Take ownership of mill hygiene, ensuring robust cleaning schedules and hygiene audits are completed.
- Provide structured training plans aligned with Nabim/UK Flour Millers qualifications.
- The Candidate
The successful Head Miller will have
- Extensive experience in flour milling with team management responsibilities
- Strong technical knowledge of mill flows, extraction optimisation, and flour functionality, with formal milling school training and UKFM distance learning program.
- Working knowledge of UK Health & Safety, Food Safety regulations, and hygiene practices.
- Next Steps
To apply for this Head Miller role, click apply or contact Ambrose Joharchi on 07907 726918 or quoting reference LT/7063.
About Your Recruitment Agency
Gregory Walker is a specialist food and drink manufacturing recruitment agency.
We are on a mission to provide the most efficient, transparent and enjoyable recruitment service in the industry.
Here is our most recent candidate recommendation: “Gregory Walker got in touch about a role on a Thursday and within 6 days everything was sorted, and I’d accepted the role.
Easy to work with and great communication which is everything!”
Head Miller in Chelmsford employer: Gregory Walker
Gregory Walker is an excellent employer, offering a dynamic work environment in the heart of the East Midlands. With a strong focus on employee growth and development, the company fosters a culture of collaboration and continuous improvement, ensuring that team members are equipped with the skills and knowledge to excel in their roles. Additionally, the commitment to food safety and quality not only enhances job satisfaction but also contributes to meaningful work that impacts the community positively.
StudySmarter Expert Advice🤫
We think this is how you could land Head Miller in Chelmsford
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We think you need these skills to ace Head Miller in Chelmsford
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Gregory Walker, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Gregory Walker.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Gregory Walker. Make it personal and compelling!
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How to prepare for a job interview at Gregory Walker
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
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Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
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Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
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Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Gregory Walker’s mission.
