Technical Manager in Barnsley

Overview A leading food manufacturer in the Barnsley area is seeking a hands-on Technical Manager to oversee day-to-day technical operations at a high-performing production site. This is a key role for someone who thrives in a fast-paced environment, can maintain excellent food-safety and quality standards, and enjoys driving improvements across the factory. The successful candidate will lead the on-site technical team, manage standards and compliance, and act as the technical authority for production, quality and customer requirements. Key Responsibilities Day-to-Day Technical Leadership * Lead and support the on-site technical/QA team, ensuring daily technical operations run smoothly. * Maintain a strong presence on the factory floor to uphold standards and support operations. * Oversee technical checks, documentation, compliance activities and factory technical routines. Non-Conformance & Investigation Management * Manage all non-conformances: identify issues, complete root-cause analysis and close out corrective actions. * Lead investigations for customer complaints, internal issues and audit findings. * Drive effective CAPA activity and ensure preventative measures are implemented. Compliance, Standards & Audits * Ensure site compliance with all food-safety and quality requirements (HACCP, QMS, retailer COPs, BRCGS). * Maintain and develop QMS documentation and procedures. * Prepare the site for internal audits, customer visits and third-party accreditation audits. * Deliver GMP, hygiene and allergen-training sessions to operational teams. Continuous Improvement & Innovation * Identify and implement technical improvements across quality, safety and process controls. * Work cross-functionally to support product trials, process validation and efficiency improvements. * Introduce new ideas that enhance product quality, improve consistency or strengthen technical systems. Cross-Functional Collaboration * Act as the technical point of contact for production, engineering, NPD and supply chain teams. * Participate in site meetings, presenting technical performance, trends and improvement actions. * Build strong relationships internally and externally, supporting customer expectations and standards. Candidate Profile Experience * Proven background as a Technical Manager, QA Manager or Senior QA/Technical professional within food manufacturing. * Strong knowledge of HACCP, BRCGS and UK food-safety legislation. * Experience managing audits, complaints, non-conformances and QMS systems. * Ideally experienced in chilled, meat, protein, bakery or FMCG environments – but open to strong candidates from any food category. Skills & Attributes * Strong leadership and communication skills. * Confident decision-maker with an excellent eye for detail. * Analytical approach with the ability to interpret data and drive improvements. * Able to work at pace and manage multiple priorities. * Passionate about standards, structure and continuous improvement. Next Steps If this sounds interesting, please contact me on the links below or apply directly