QA Manager - Food Safety & Quality Leader in Newcastle upon Tyne

QA Manager - Food Safety & Quality Leader in Newcastle upon Tyne

Newcastle upon Tyne Full-Time 40000 - 50000 Β£ / year (est.) No working from home possible
Greggs

At a Glance

  • Tasks: Lead a team to ensure food safety and quality standards at Greggs.
  • Company: Join the iconic Greggs team in Newcastle upon Tyne.
  • Benefits: Enjoy bonuses, pension contributions, and private medical insurance.
  • Other info: Be part of a supportive environment with growth opportunities.
  • Why this job: Make a real difference in food safety while leading a passionate team.
  • Qualifications: Degree in food science and HACCP qualifications required.

The predicted salary is between 40000 - 50000 Β£ per year.

Greggs in Newcastle upon Tyne seeks a Quality Assurance Manager to ensure food safety and quality standards across its operations. The ideal candidate will possess a degree in food science and relevant HACCP and food safety qualifications.

In this full-time role, you will lead a team, steer audits, and manage allergen processes, ensuring high standards are met while fostering strong relationships across the operations.

Enjoy comprehensive benefits including a bonus scheme, pension contributions, and private medical insurance.

QA Manager - Food Safety & Quality Leader in Newcastle upon Tyne employer: Greggs

Greggs is an exceptional employer, offering a vibrant work culture in the heart of Newcastle upon Tyne. With a strong focus on employee growth and development, you will have the opportunity to lead a dedicated team while enjoying comprehensive benefits such as a bonus scheme, pension contributions, and private medical insurance. Join us to be part of a company that values quality and safety in food production, ensuring a rewarding and meaningful career.

Greggs

Contact Details:

Greggs Recruitment Team

We think you need these skills to ace QA Manager - Food Safety & Quality Leader in Newcastle upon Tyne

Food Science Degree
HACCP Qualifications
Food Safety Standards
Team Leadership
Audit Management
Allergen Management
Relationship Building