At a Glance
- Tasks: Ensure food safety and quality standards while supporting the QA team in a dynamic environment.
- Company: Join Greggs, a fun and inclusive company that values its people and community.
- Benefits: Enjoy competitive pay, generous leave, colleague discounts, and profit-sharing opportunities.
- Other info: Flexible working hours with excellent career progression and development opportunities.
- Why this job: Make a real impact on food safety and quality in a state-of-the-art facility.
- Qualifications: Degree in Food Science, HACCP Level 3, and strong leadership skills required.
The predicted salary is between 30000 - 36000 £ per year.
We have a fantastic opportunity to join the Technical team at our brand new state-of-the-art frozen production and logistics facility at SmartParc, Derby, which is part of a 155-acre high-tech food manufacturing and distribution campus.
We can offer you:
- Competitive pay
- 21 days (weeks) annual leave, pro-rated, increasing with service, plus bank holidays and 1 additional floating day
- Colleague discount, up to 50% off our own-produced products
- Paid breaks
- Free hot drinks while on a shift break
- Profit share: We want everyone to share in the success of the business, so we distribute 10% of our profits to all our employees who have at least 6-month service, or more, each year
- Share save schemes that let you buy discounted Greggs shares, by saving a set amount of money over a fixed time, to have an even bigger share of our profits
- Career progression and learning and development
- Employee Assistance Programme; A free, confidential helpline, offering advice and support with financial, relationship, work-related and wellbeing issues, 24 hours a day, 365 days a year. Including a mobile app providing a range of wellness content on physical, mental, social, and financial wellbeing
- Perks and savings, such as digital gift card discounts, online cashback, in-store and online coupons and lifestyle offers
- A company who cares about our communities; the environment and being a better business!
About the role:
Permanent role, working 40 hours per week, 10am to 6pm Monday to Friday with flexibility to meet the needs of the business. This may require occasional weekend work. We know that having a work-life balance is important, so we offer our colleagues as much flexibility as possible in line with the needs of their role. The base location for this role is SmartParc, Spondon, Derby DE21 7UP. However, occasional travel to other sites may be required.
As a Quality Assurance Officer, you’ll be responsible for:
- Supporting the QA Manager with day to day technical activities. This includes leading third party BRC / EHO audits and inspections in their absence, to ensure the sites certification / approval status is maintained
- Deputising for the QA Manager on the site HACCP team and carrying out validation work and trend analysis to support the sites HACCP plan
- Assisting with the introduction and implementation of food safety and quality procedures for day-to-day manufacturing operations
- Leading management meetings and presenting technical information as requested by the QA Manager
- Providing technical support for site product recalls and withdrawals and leading incident calls in the absence of the QA Manager
- Leading or supporting root cause analysis and corrective and preventative action (CAPA) activities arising from food safety and quality incidents
- Monitoring and maintenance of the product testing requirements, including analysis of results and instigation of investigations and corrective action plans
- Supporting the site with the management of non-conforming products and complaint investigations
- Driving operational standards by completing internal audits in line with the sites internal audit schedule
- Supporting the development, coaching and training of QA Team members to build capability and ensure consistent application of food safety and quality standards
- Supporting the QA Team in achieving their targets, objectives and development plans
- Driving a food safety and quality culture across the site through coaching and engagement activities
About you:
We are looking for individuals who are driven, and can demonstrate:
- A Degree or HNC level education in a Food Science-based subject
- HACCP Level 3 and Food Safety Level 4 qualifications
- A good understanding of BRCGS requirements and experience participating in internal and third-party audits
- Proven experience in investigations and internal audits with strong attention to detail
- Proven leadership experience, with strong decision-making and report-writing skills
- The ability to make sound decisions under pressure and respond effectively to food safety or quality incidents
- A results-focused approach, with excellent communication skills and the ability to influence others
- The ability to build effective relationships with colleagues across Logistics, Production, Engineering and Supply Chain functions
- Experience supporting, coaching and developing colleagues to achieve individual and team objectives
- Experience of managing multiple priorities and working calmly and effectively in a fast-paced environment
- Advanced IT skills, including Microsoft 365, SharePoint, Word, Excel, Outlook, PowerPoint and Teams
- A commitment to promoting an inclusive culture that values and celebrates difference
- A desire to learn, develop and work alongside great people as part of your Greggs journey
Here at Greggs, we love what we do, and we have fun! What makes us so special is our culture - how we behave and support each other. Everyone's welcome at Greggs. Whatever their background, preferences or beliefs we want all of our colleagues to feel welcome and able to be themselves at work.
Quality Assurance Officer in Derby employer: Greggs
As a Greggs Manager in Crewe, you'll be part of a vibrant team dedicated to delivering exceptional food service experiences. Our inclusive work culture prioritises employee wellbeing and growth, offering competitive salaries, generous benefits, and opportunities for professional development. With a focus on leadership and operational excellence, you'll thrive in an environment that values your contributions and celebrates diversity.
StudySmarter Expert Advice🤫
We think this is how you could land Quality Assurance Officer in Derby
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Greggs.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Greggs!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Greggs, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Greggs, and they might have insider tips or referrals just for you!
We think you need these skills to ace Quality Assurance Officer in Derby
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Greggs, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Greggs.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Greggs. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Greggs. It shows you're committed to your professional development.
How to prepare for a job interview at Greggs
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Greggs’s mission.